Turkey and artichoke grilled cheese
Savor the deliciousness of our Turkey and Artichoke Grilled Cheese! This mouthwatering recipe features perfectly melted provolone, savory turkey ham, and tangy artichokes, all nestled between crispy, golden slices of white bread. Easy to make and bursting with flavor!
- 10 Apr 2025
- Cook time 8 min
- Prep time 10 min
- 1 Servings
- 5 Ingredients
Welcome to our delicious recipe for Turkey and Artichoke Grilled Cheese! This is a delightful twist on the classic grilled cheese sandwich, incorporating savory turkey ham and the unique flavor of artichokes paired with melted provolone cheese. Perfect for a quick and satisfying lunch or dinner, this sandwich is sure to become a new favorite in your household.
Ingredients:
Instructions:
- Drain and chop the artichokes if not already done.
- Slice the provolone cheese if it’s not pre-sliced.
- Lay out your bread slices, cheese, and turkey ham for easy access.
- Preheat a large non-stick skillet or frying pan over medium heat.
- Spread the salted butter evenly on one side of each slice of white bread.
- Place one slice of bread, buttered-side down, in the preheated skillet.
- Layer one slice of provolone cheese on the bread.
- Add the chopped artichokes evenly over the cheese.
- Layer the turkey ham slices over the artichokes.
- Place the remaining slice of provolone cheese over the turkey ham.
- Top with the second slice of bread, buttered-side up.
- Cook until the bottom slice of bread is golden brown and crispy (about 3-4 minutes).
- Carefully flip the sandwich using a spatula.
- Press down gently with the spatula to ensure even cooking and to help the cheese melt.
- Continue cooking until the other side of the sandwich is golden brown (another 3-4 minutes), and the cheese is thoroughly melted.
- Remove the sandwich from the skillet and transfer it to a cutting board.
- Let it cool for a minute, then slice it in half if desired.
- Serve warm and enjoy your delicious Turkey and Artichoke Grilled Cheese!
Tips:
- For a crispier sandwich, use a cast-iron skillet and press down with a spatula while grilling.
- Try using a sourdough or whole-grain bread for added flavor and texture.
- To ensure even melting, allow the cheese to come to room temperature before assembling the sandwich.
- For added flavor, you can drizzle a bit of olive oil on the outside of the bread before grilling.
- Feel free to add a pinch of your favorite herbs or spices, such as oregano or black pepper, to the sandwich.
Enjoy your delectable Turkey and Artichoke Grilled Cheese hot off the skillet! With its perfect balance of flavors and textures, each bite is a melt-in-your-mouth experience. This recipe is not only quick and easy to make, but it's also wonderfully satisfying and versatile. Happy cooking and bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 540kcal | 27% |
| Protein | |
| Protein 40g | 28% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 6g | 15% |
| Sugar 3.80g | 4% |
| Fat | |
| Fat 24g | 29% |
| Saturated 13g | 45% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 110mg | 19% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.63mg | 49% |
| Vitamin B3 7mg | 44% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 140ug | 35% |
| Vitamin B12 1.09ug | 45% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.80mg | 5% |
| Vitamin K 14ug | 11% |
| Minerals | |
| Calcium, Ca 550mg | 42% |
| Copper, Cu 0.29mg | 33% |
| Iron, Fe 3.87mg | 35% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 710mg | 57% |
| Potassium, K 680mg | 20% |
| Selenium, Se 60ug | 106% |
| Sodium, Na 1800mg | 120% |
| Zinc, Zn 5mg | 46% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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