Blueberry kale salad
Discover a nutritious and vibrant Blueberry Kale Salad packed with fresh ingredients like juicy tomatoes, creamy avocado, leafy kale and spinach, tender turkey breast, and sweet blueberries, all tossed in a drizzle of olive oil. Perfect for a healthy lunch or light dinner!
Cook time 0 min
Prep time 5 min
Ingredients:
1.50 cups tomatoes1 avocado
1 cup kale
1 cup spinach
2 slices turkey breast
1 tbsp olive oil
1 cup blueberries
This Blueberry Kale Salad is a refreshing and nutrient-packed dish that combines the sweetness of blueberries with the robust flavors of kale and spinach. Paired with creamy avocado, juicy tomatoes, and lean turkey breast, this salad is not only delicious but also a wholesome meal option. Drizzled with a touch of olive oil, it's perfect for a healthy lunch or dinner.
Instructions:
- Wash the tomatoes, avocado, kale, spinach, and blueberries thoroughly.
- Chop the tomatoes and avocado into bite-sized pieces.
- Remove the stems from the kale and then chop the kale and spinach into bite-sized pieces.
- In a large salad bowl, mix the chopped kale and spinach. Use your hands to massage the kale lightly, which will make it more tender and enhance the flavor.
- Add the chopped tomatoes, diced avocado, and blueberries to the salad bowl with the greens.
- Chop the turkey breast slices into bite-sized pieces and add them to the salad.
- Drizzle the olive oil over the salad ingredients.
- Gently toss all the ingredients together until evenly combined and the olive oil is well-distributed.
- Serve immediately for the freshest taste.
Tips:
- Wash all the vegetables and fruits thoroughly before using them to ensure cleanliness and safety.
- Massage the kale with a bit of olive oil to soften its fibers and make it more palatable.
- Use ripe avocados for a creamy texture and better flavor.
- You can toast the turkey breast slices slightly for added texture and flavor.
- Experiment with adding nuts or seeds like almonds or sunflower seeds for a crunchy texture.
- If you prefer a vegetarian option, you can replace the turkey breast with chickpeas or tofu.
- Serve immediately after preparing to enjoy the freshest flavor and best texture.
This Blueberry Kale Salad is a vibrant and nutrient-rich dish that’s easy to prepare and incredibly versatile. With its mix of fresh ingredients and delightful flavors, it’s sure to become a staple in your healthy eating routine. Enjoy this salad as a main dish or as a side, and feel good about nourishing your body with wholesome, delicious foods.
Nutrition per serving
1 ServingsCalories 450kcal
Protein 18g
Carbohydrates 50g
Fiber 20g
Sugar 24g
Fat 36g
More recipes
Lemony tuna & white bean salad
Discover a refreshing Lemony Tuna & White Bean Salad recipe! Made with white beans, canned tuna, fresh onions, and a zesty lemon dressing with olive oil, this easy and healthy dish is perfect for a quick lunch or light dinner.
30 Aug 2025Chargrilled eggplant, olive and feta salad
A quick, healthy, and delicious meal for any occasion.
29 Apr 2025Warm chickpea salad with garlic and mediterranean flavors
Quick to prepare and bursting with taste, it's sure to become a new favorite in your recipe collection.
01 May 2025Caesar salad with homemade dressing
Enjoy every bite of this easy-to-make, gourmet salad that’s bursting with savory goodness.
27 Mar 2025Hawaiian bacon chickpea salad
Perfect for a quick lunch or light dinner, discover a delicious blend of taste and health in every bite.
24 Nov 2025