Barbecued pumpkin, red onion and spinach salad

This Barbecued Pumpkin, Red Onion, and Spinach Salad is a delightful combination of roasted vegetables, fresh spinach, and creamy feta cheese. Perfect for a healthy, flavorful meal, this salad offers a blend of sweet, tangy, and savory notes that will tantalize your taste buds. Whether you're looking for a vibrant side dish or a light main course, this recipe is both nutritious and satisfying.

Ingredients:

Instructions:

Tips:

- Cut the pumpkin into evenly sized pieces to ensure even cooking.

- Use a brush to evenly coat the pumpkin and onions with olive oil.

- Turn the pumpkin and onions halfway through grilling to achieve a nice char on both sides.

- Cool the roasted vegetables slightly before mixing them with the fresh spinach to prevent wilting.

- Add the feta cheese just before serving to keep it from melting and to maintain its texture.

- For a more intense flavor, use a mix of baby spinach and arugula.

- Whisk the mustard and vinegar together before drizzling it over the salad for even distribution and flavor.

This Barbecued Pumpkin, Red Onion, and Spinach Salad is an easy-to-prepare, yet flavorful dish that is perfect for any occasion. By following these tips, you can create a vibrant and delicious salad that will impress your family and friends. Enjoy this healthy and tasty salad as a side or a light main dish, and relish the medley of flavors it brings to your table.