Bobotie

Discover a tantalizing South African classic with our Bobotie recipe! Juicy ground beef is sautéed with onions, apples, raisins, and almonds, then spiced up with curry powder and turmeric. Topped with a creamy egg and milk mixture, this flavorful meat dish is perfectly balanced and oh-so-satisfying. Experience a taste of culture in every bite!

  • 06 Jun 2025
  • Cook time 65 min
  • Prep time 15 min
  • 4 Servings
  • 14 Ingredients

Bobotie

Bobotie is a traditional South African dish that combines curried meat with a custard topping. It is a deliciously unique meal that offers a wonderful blend of flavors, including sweet raisins, almonds, and a hint of spice from the curry powder. This dish is perfect for those who enjoy rich and aromatic foods and is usually served with yellow rice and chutney.

Ingredients:

1 tbsp olive oil
14g
2 tbsp butter
30g
2 onions
320g
1 apple
160g
2 lb ground beef (80/20%)
910g
2 eggs
100g
1/2 cup bread crumbs
44g
2 tbsp curry powder
30g
1/2 cup raisins
90g
2 tbsp almonds
30g
2 tbsp lemon juice
10g
1 tsp turmeric powder
5g
1/2 cup milk (1% fat)
120g
6 bay leafs
3.60g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Heat Oil and Butter:
In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
3. Cook Onions and Apple:
Add the chopped onions to the skillet and sauté until translucent, about 5-7 minutes. Add the grated apple and continue to cook for another 3-4 minutes.
4. Brown Ground Beef:
Add the ground beef to the skillet. Cook, stirring frequently, until the beef is browned and fully cooked, about 8-10 minutes. Drain any excess fat if necessary.
5. Mix Spices and Seasonings:
Stir in the curry powder, turmeric powder, raisins, slivered almonds, and lemon juice. Mix well to combine all the ingredients. Let it cook for another 2-3 minutes.
6. Prepare Egg Mixture:
In a separate bowl, beat one of the eggs. Add the bread crumbs and a pinch of salt, then mix this into the beef mixture in the skillet. Stir well to combine.
7. Transfer to Baking Dish:
Transfer the beef mixture into a greased baking dish, spreading it out evenly.
8. Prepare Milk Topping:
In a small bowl, beat the remaining egg with the milk. Carefully pour this mixture over the beef mixture in the baking dish.
9. Add Bay Leaves:
Place the bay leaves on top of the mixture.
10. Bake:
Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and set.
11. Serve:
Remove the bobotie from the oven and let it rest for a few minutes before serving. Remove the bay leaves before serving.

Tips:

- For a more authentic flavor, consider using a blend of curry powders or even adding a touch of cumin or coriander.

- If you prefer a slight sweetness, you can add a tablespoon of apricot jam to the meat mixture.

- Make sure to cook the onions and apple until they are soft but not browned for the best texture.

- To avoid the Bobotie turning out dry, don't overbake it. Check it periodically while it's in the oven.

- If you don't have breadcrumbs, you can substitute with crumbled crackers or even oats for a different texture.

- Bobotie can be made a day ahead and reheated; in fact, it often tastes better the next day as the flavors have more time to meld.

Cooking Bobotie brings a taste of South African cuisine into your home. The combination of savory and sweet flavors creates a delightful experience for your taste buds. This dish is not only hearty and filling but also offers a unique opportunity to explore the culinary traditions of another culture. Enjoy your Bobotie served hot with a side of rice or even a fresh green salad.

Nutrition Facts
Serving Size470 grams
Energy
Calories 910kcal46%
Protein
Protein 50g33%
Carbohydrates
Carbohydrates 45g13%
Fiber 8g20%
Sugar 27g26%
Fat
Fat 66g74%
Saturated 22g76%
Cholesterol 280mg-
Vitamins
Vitamin A 130ug14%
Choline 230mg42%
Vitamin B1 0.33mg27%
Vitamin B2 0.68mg52%
Vitamin B3 11mg68%
Vitamin B6 0.94mg55%
Vitamin B9 70ug17%
Vitamin B12 5ug222%
Vitamin C 10mg11%
Vitamin E 2.76mg18%
Vitamin K 8ug6%
Minerals
Calcium, Ca 160mg13%
Copper, Cu 0.36mg40%
Iron, Fe 7mg64%
Magnesium, Mg 90mg21%
Phosphorus, P 550mg44%
Potassium, K 1160mg34%
Selenium, Se 45ug83%
Sodium, Na 280mg19%
Zinc, Zn 11mg97%
Water
Water 300g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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