Bobotie
Bobotie is a traditional South African dish made with spiced ground beef and topped with a creamy custard. It features a unique blend of flavours from curry, sweet raisins, and almonds, perfect for those who enjoy rich and aromatic meals.
Cook time 65 min
Prep time 15 min
Ingredients:
1 tbsp olive oil2 tbsp butter
2 onions
1 apple
2 lb ground beef (80/20%)
2 eggs
1/2 cup bread crumbs
2 tbsp curry powder
1/2 cup raisins
2 tbsp almonds
2 tbsp lemon juice
1 tsp turmeric powder
1/2 cup milk (1% fat)
6 bay leafs
Bobotie is a traditional South African dish that combines curried meat with a custard topping. It is a deliciously unique meal that offers a wonderful blend of flavors, including sweet raisins, almonds, and a hint of spice from the curry powder. This dish is perfect for those who enjoy rich and aromatic foods and is usually served with yellow rice and chutney.
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
Add the chopped onions to the skillet and sauté until translucent, about 5-7 minutes. Add the grated apple and continue to cook for another 3-4 minutes.
Add the ground beef to the skillet. Cook, stirring frequently, until the beef is browned and fully cooked, about 8-10 minutes. Drain any excess fat if necessary.
Stir in the curry powder, turmeric powder, raisins, slivered almonds, and lemon juice. Mix well to combine all the ingredients. Let it cook for another 2-3 minutes.
In a separate bowl, beat one of the eggs. Add the bread crumbs and a pinch of salt, then mix this into the beef mixture in the skillet. Stir well to combine.
Transfer the beef mixture into a greased baking dish, spreading it out evenly.
In a small bowl, beat the remaining egg with the milk. Carefully pour this mixture over the beef mixture in the baking dish.
Place the bay leaves on top of the mixture.
Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and set.
Remove the bobotie from the oven and let it rest for a few minutes before serving. Remove the bay leaves before serving.
Cooking Bobotie brings a taste of South African cuisine into your home. The combination of savory and sweet flavors creates a delightful experience for your taste buds. This dish is not only hearty and filling but also offers a unique opportunity to explore the culinary traditions of another culture. Enjoy your Bobotie served hot with a side of rice or even a fresh green salad.
Bobotie FAQ:
Bake Bobotie in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the top is golden brown and set.
Bobotie is done when the top is golden brown and the custard layer is set. You can gently shake the baking dish; if the center jiggles slightly, it needs more time.
Yes, you can substitute ground beef with ground lamb, turkey, or chicken to suit your preferences. Adjust the cooking times as needed based on the meat used.
Store leftover Bobotie in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
You can use any type of bread for breadcrumbs, including white, whole grain, or even gluten-free bread, as long as it is stale or dried out.
Tips:
- For a more authentic flavor, consider using a blend of curry powders or even adding a touch of cumin or coriander.
- If you prefer a slight sweetness, you can add a tablespoon of apricot jam to the meat mixture.
- Make sure to cook the onions and apple until they are soft but not browned for the best texture.
- To avoid the Bobotie turning out dry, don't overbake it. Check it periodically while it's in the oven.
- If you don't have breadcrumbs, you can substitute with crumbled crackers or even oats for a different texture.
- Bobotie can be made a day ahead and reheated; in fact, it often tastes better the next day as the flavors have more time to meld.
Nutrition per serving
4 ServingsCalories 910kcal
Protein 50g
Carbohydrates 45g
Fiber 8g
Sugar 27g
Fat 66g
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