Salt-seasoned boiled kale is a simple and nutritious dish that can be prepared quickly with minimal ingredients. This recipe will guide you through the steps to create a tender, flavorful kale side dish that pairs well with a variety of main courses.
- Make sure to thoroughly rinse the kale under cold water to remove any dirt or debris before boiling.
- Tear the kale leaves into smaller pieces for even cooking and easier consumption.
- Consider adding a squeeze of lemon juice or a drizzle of olive oil after boiling to enhance the flavor.
- For a little extra flavor, you can add a clove of crushed garlic or a pinch of red pepper flakes to the boiling water.
- To retain the bright green color of the kale, you can plunge it into ice water immediately after boiling to stop the cooking process, then drain thoroughly before serving.
Cooking kale this way brings out its natural flavors while maintaining its nutritional benefits. Whether you're looking for a quick side dish or a healthy addition to your meal, salt-seasoned boiled kale is a fantastic option. Enjoy your delicious and nutritious kale!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 30kcal | 1% |
Protein | |
Protein 1.96g | 1% |
Carbohydrates | |
Carbohydrates 2.96g | 1% |
Fiber 2.75g | 7% |
Sugar 0.54g | 1% |
Fat | |
Fat 1.00g | 1% |
Saturated 0.12g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 0.34mg | 0% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 0.79mg | 5% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.00ug | 0% |
Vitamin C 60mg | 70% |
Vitamin E 0.44mg | 3% |
Vitamin K 260ug | 218% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 1.07mg | 10% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 36mg | 3% |
Potassium, K 230mg | 7% |
Selenium, Se 0.60ug | 1% |
Sodium, Na 200mg | 13% |
Zinc, Zn 0.26mg | 2% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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