Wilted spinach with nutmeg butter
Delight your taste buds with our Wilted Spinach with Nutmeg Butter recipe. Fresh spinach is gently wilted and bathed in rich, nutmeg-infused butter for an elegant side dish bursting with flavor. Quick, simple, and exquisitely delicious!
- 10 Feb 2025
- Cook time 35 min
- Prep time 35 min
- 4 Servings
- 3 Ingredients
Wilted spinach with nutmeg butter is a simple yet flavorful side dish that combines the earthy taste of spinach with the warm, aromatic notes of nutmeg. This recipe is quick to prepare and enhances the natural flavors of the spinach with a rich, buttery finish.
Ingredients:
Instructions:
- Wash the spinach thoroughly under cold running water to remove any dirt or grit.
- Drain the spinach well. You can use a salad spinner or pat dry with paper towels.
- In a large skillet or saucepan, melt the 5 tablespoons of butter over medium heat. Be sure to watch it closely so it doesn’t burn.
- Once the butter is melted, stir in the 1.5 teaspoons of ground nutmeg. Cook for about 30 seconds, stirring constantly to fully incorporate the nutmeg into the butter and to release its fragrance.
- Add the spinach to the skillet. You may need to do this in batches if your skillet is not large enough to hold all the spinach at once. Spinach wilts down significantly, so don't worry if it looks like a lot at first.
- Use a pair of tongs or a wooden spoon to gently toss the spinach in the nutmeg butter, ensuring that all the leaves are coated. Continue to cook, stirring occasionally, until the spinach is wilted and just tender, about 3-5 minutes.
- Taste and adjust the seasoning if necessary, though the nutmeg butter should impart a rich and fragrant flavor to the spinach.
- Serve immediately as a side dish, ensuring that each serving gets a good amount of the delicious nutmeg butter.
Tips:
- To ensure the best flavor, use fresh spinach and good quality butter.
- For a slightly different twist, try adding a squeeze of fresh lemon juice right before serving for a bit of acidity and freshness.
- If you prefer a bit of texture, consider sprinkling some toasted nuts like almonds or pine nuts over the top before serving.
- Make sure not to overcook the spinach; it should be wilted but still vibrant green to retain its nutrients and flavor.
- You can add a pinch of salt and pepper to taste, though be mindful of the salt content if your butter is salted.
This delightful wilted spinach with nutmeg butter dish is perfect as a side for any meal, adding a gourmet touch with minimal effort. The combination of nutmeg and butter enhances the spinach's fresh taste, making it a crowd-pleaser at any table.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 3.80g | 10% |
| Sugar 1.08g | 1% |
| Fat | |
| Fat 16g | 19% |
| Saturated 8g | 28% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 830ug | 92% |
| Choline 45mg | 9% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.44mg | 33% |
| Vitamin B3 1.17mg | 7% |
| Vitamin B6 0.49mg | 29% |
| Vitamin B9 260ug | 64% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 70mg | 76% |
| Vitamin E 4.60mg | 31% |
| Vitamin K 1100ug | 913% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 2.41mg | 22% |
| Magnesium, Mg 210mg | 51% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 1050mg | 31% |
| Selenium, Se 0.01ug | 0% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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