Bratkartoffeln (potatoes with bacon)

Bratkartoffeln, or German fried potatoes with bacon, is a classic comfort food that combines crispy potatoes, savory bacon, and sweet caramelized onions. This dish is not only delicious but also simple to prepare, making it perfect for a hearty breakfast, lunch, or dinner. Whether you are looking to add a German twist to your meals or just want to try a new way to enjoy potatoes, this recipe is sure to please.

Ingredients:

Instructions:

Tips:

- Choose the right potatoes: Select waxy or all-purpose potatoes like Yukon Gold or red potatoes, which hold their shape well during frying and provide a nice texture.

- Pre-cook the potatoes: Boil the potatoes with their skins on until just tender. Let them cool and then slice them. This helps ensure the potatoes cook evenly and have a good texture when fried.

- Don't overcrowd the pan: Fry the potatoes in batches if necessary. Overcrowding the pan can result in steaming rather than frying, making the potatoes less crispy.

- Season well: Season the potatoes with salt and pepper while they are frying. You can also add herbs like thyme or rosemary for added flavor.

- Keep an eye on the heat: Adjust the heat as needed to ensure the potatoes and bacon fry evenly without burning. Medium heat is usually best to achieve a crispy texture.

- Use fresh ingredients: Fresh parsley adds a bright note to the dish, so don't skimp on it. If you don’t have fresh parsley, you can substitute with other fresh herbs.

Bratkartoffeln is a crowd-pleasing dish that brings together the best of crispy potatoes, savory bacon, and sweet onions. Sprinkled with fresh parsley, this dish is bursting with flavor and texture. Perfect for any meal of the day, Bratkartoffeln can be enjoyed on its own or as a satisfying side. Try this recipe and savor the delightful taste of German comfort food.