Bratkartoffeln (potatoes with bacon)
Discover the delicious flavors of Bratkartoffeln, a classic German dish featuring crispy potatoes, savory bacon, and caramelized onions sautéed in butter and olive oil. Enhance the taste with fresh parsley for a hearty, mouthwatering meal.
- 08 Apr 2025
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Bratkartoffeln, or German fried potatoes with bacon, is a classic comfort food that combines crispy potatoes, savory bacon, and sweet caramelized onions. This dish is not only delicious but also simple to prepare, making it perfect for a hearty breakfast, lunch, or dinner. Whether you are looking to add a German twist to your meals or just want to try a new way to enjoy potatoes, this recipe is sure to please.
Ingredients:
Instructions:
- Wash and peel the potatoes.
- Cut the potatoes into thin slices or small cubes, ensuring they are uniform in size for even cooking.
- Place the potato slices in a large pot of salted water.
- Bring to a boil and cook for about 10 minutes until they are tender but not fully cooked.
- Drain the potatoes and set them aside to steam dry for a few minutes.
- While the potatoes are boiling, slice the onions thinly.
- Cut the bacon strips into small pieces.
- In a large skillet, heat the olive oil over medium heat.
- Add the bacon pieces and cook until they become crispy.
- Remove the bacon and set aside, leaving the bacon fat in the skillet.
- Add the onions to the skillet with the bacon fat and sauté until they are golden and caramelized. Remove them from the skillet and set aside with the bacon.
- In the same skillet, melt the butter along with any remaining olive oil over medium-high heat.
- Add the potato slices and fry them in batches if necessary. Avoid overcrowding the pan to ensure they cook evenly and become crispy.
- Fry for about 10-15 minutes, turning occasionally, until the potatoes are golden brown and crispy. Season with salt and pepper to taste.
- Once the potatoes are crispy, add the cooked bacon and onions back into the skillet.
- Gently toss everything together to combine all ingredients evenly.
- Chop the fresh parsley and sprinkle it over the top just before serving for a burst of freshness.
- Serve your Bratkartoffeln hot, straight from the skillet. It pairs wonderfully with a side salad or as a delicious side dish to your favorite main course.
Tips:
- Choose the right potatoes: Select waxy or all-purpose potatoes like Yukon Gold or red potatoes, which hold their shape well during frying and provide a nice texture.
- Pre-cook the potatoes: Boil the potatoes with their skins on until just tender. Let them cool and then slice them. This helps ensure the potatoes cook evenly and have a good texture when fried.
- Don't overcrowd the pan: Fry the potatoes in batches if necessary. Overcrowding the pan can result in steaming rather than frying, making the potatoes less crispy.
- Season well: Season the potatoes with salt and pepper while they are frying. You can also add herbs like thyme or rosemary for added flavor.
- Keep an eye on the heat: Adjust the heat as needed to ensure the potatoes and bacon fry evenly without burning. Medium heat is usually best to achieve a crispy texture.
- Use fresh ingredients: Fresh parsley adds a bright note to the dish, so don't skimp on it. If you don’t have fresh parsley, you can substitute with other fresh herbs.
Bratkartoffeln is a crowd-pleasing dish that brings together the best of crispy potatoes, savory bacon, and sweet onions. Sprinkled with fresh parsley, this dish is bursting with flavor and texture. Perfect for any meal of the day, Bratkartoffeln can be enjoyed on its own or as a satisfying side. Try this recipe and savor the delightful taste of German comfort food.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 5g | 14% |
| Sugar 4.81g | 5% |
| Fat | |
| Fat 16g | 19% |
| Saturated 5g | 18% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 50mg | 9% |
| Vitamin B1 0.31mg | 26% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 4.42mg | 28% |
| Vitamin B6 0.78mg | 46% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.23ug | 9% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 80ug | 66% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 2.25mg | 20% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 11ug | 21% |
| Sodium, Na 370mg | 24% |
| Zinc, Zn 1.40mg | 13% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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