Roasted garlic green beans

Discover the delicious simplicity of Roasted Garlic Green Beans! This easy-to-make recipe features fresh green beans tossed in olive oil and seasoned with aromatic roasted garlic. Perfect as a side dish for any meal, it’s a healthy and flavorful way to enhance your culinary repertoire. Ready in just 30 minutes!

12 May 2025
Cook time 20 min
Prep time 20 min

Ingredients:

4.50 cups green beans
2 tbsp olive oil
2 garlic cloves
Roasted garlic green beans

Roasted garlic green beans are a delicious and easy-to-make side dish that pairs well with various main courses. This recipe brings out the natural flavors of green beans with a hint of garlic, making it a family favorite. It's perfect for weeknight dinners or holiday gatherings.

Instructions:

1. Preheat Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare Green Beans:
- Wash the green beans thoroughly and trim the ends.
3. Mix with Olive Oil and Garlic:
- In a large mixing bowl, combine the green beans, olive oil, and minced garlic.
- Toss everything together until the green beans are evenly coated with the oil and garlic.
4. Season:
- Season generously with salt and freshly ground black pepper. Toss again to ensure even distribution.
5. Arrange on Baking Sheet:
- Spread the green beans out in a single layer on a baking sheet. Make sure they are not too crowded to ensure even roasting.
6. Roast:
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the green beans are tender and slightly browned, stirring halfway through the cooking time.
7. Serve:
- Remove the roasted green beans from the oven and transfer to a serving dish.
- Serve immediately as a side dish.

Tips:

- Use fresh green beans for the best texture and flavor. If you use frozen green beans, thaw and pat them dry before cooking.

- Trim the ends of the green beans to ensure even cooking.

- Do not overcrowd the baking sheet; this allows the green beans to roast evenly and become crispy.

- You can add a squeeze of lemon juice or sprinkle some grated Parmesan cheese before serving for an extra flavor boost.

- If you like a bit of spice, consider adding a pinch of red pepper flakes.

Roasted garlic green beans are a simple yet flavorful dish that adds a healthy and delicious touch to any meal. With just a few ingredients and minimal effort, you can create a side dish that is sure to impress. Enjoy the delightful combination of tender green beans and aromatic roasted garlic with your loved ones!

Nutrition per serving

6 Servings
Calories 24kcal
Protein 1.44g
Carbohydrates 6g
Fiber 2.05g
Sugar 2.46g
Fat 4.67g

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