Grilled eggplant with coriander, basil, and lemon sauce is a delightful and healthy dish that combines the smoky flavor of grilled eggplant with a fresh, zesty sauce. This recipe is simple yet flavorful, perfect for a quick weeknight meal or a barbecue gathering. With easy-to-find ingredients and straightforward preparation, you'll have a delicious dish ready in no time.
- Choose a firm and glossy eggplant for the best grilling results.
- Salt the eggplant slices and let them sit for 30 minutes before grilling to remove excess moisture and reduce bitterness.
- Brush the eggplant slices lightly with olive oil to prevent sticking and enhance the smoky flavor.
- Grill the eggplant over medium-high heat for about 4-5 minutes per side, until they are tender and have nice grill marks.
- Prepare the sauce by mixing chopped coriander, basil, lemon juice and a dash of salt in a bowl. Drizzle over the grilled eggplant just before serving.
- Feel free to experiment with other fresh herbs like mint or parsley for a different twist on the sauce.
Grilled eggplant with coriander, basil, and lemon sauce is a wonderful and easy-to-make dish that offers a delightful balance of flavors. The smokiness of the grilled eggplant pairs beautifully with the fresh and zesty sauce, making it a crowd-pleaser for any occasion. Enjoy this healthy and tasty recipe as a main dish or a side, and bask in the compliments from family and friends.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 60kcal | 3% |
Protein | |
Protein 2.31g | 2% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 7g | 18% |
Sugar 8g | 8% |
Fat | |
Fat 27g | 32% |
Saturated 3.86g | 13% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 7ug | 1% |
Choline 16mg | 3% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.51mg | 9% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 55ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 8% |
Vitamin E 0.72mg | 5% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 54mg | 5% |
Potassium, K 540mg | 16% |
Selenium, Se 0.70ug | 1% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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