Garlic-infused spinach with olive oil

Garlic-infused spinach with olive oil is a simple yet flavorful recipe that can be prepared in a matter of minutes. This dish combines the earthy taste of fresh spinach with the aromatic essence of garlic and the richness of olive oil. It's a perfect side dish that pairs beautifully with a variety of main courses or can be enjoyed on its own as a healthy snack.

Instructions:

Tips:

- Make sure to wash the spinach thoroughly to remove any dirt or grit.

- Slicing the garlic thinly can help it infuse more flavor into the olive oil.

- Use fresh garlic instead of pre-minced or bottled for a more intense flavor.

- Add a squeeze of lemon juice before serving to enhance the flavor and add a fresh, tangy note.

- Avoid overcooking the spinach to maintain its vibrant color and nutritional value. It should be wilted but still bright green.

In just a few easy steps, you’ve created a delightful dish that showcases the natural flavors of spinach accented by the robust taste of garlic and olive oil. Whether you’re serving it alongside a main course or savoring it as a solo snack, this garlic-infused spinach is sure to be a hit. Enjoy your delicious and nutritious creation!