Tomato soup with garlic and basil-crusted bread

Savor the rich flavors of homemade tomato soup paired with garlic and basil-crusted bread. Perfect for cozy evenings, this recipe blends fresh garlic, basil, and canned tomatoes with hearty vegetable broth for a comforting bowl of deliciousness. Complete your meal with crispy, golden bread crumbs infused with olive oil and a hint of salt. Taste the essence of comfort in every spoonful!

  • 21 Feb 2025
  • Cook time 30 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Tomato soup with garlic and basil-crusted bread

Tomato soup with garlic and basil-crusted bread is a comforting and flavorful dish that's perfect for any occasion. This recipe brings together the classic taste of tomato soup with the delightful crunch of garlic and basil-infused bread. The combination of these ingredients provides a warm, inviting meal that's simple to prepare.

Ingredients:

3 garlic cloves
9g
3 leafs basil
1.50g
4 cups vegetable broth
960g
6 cups white bread crumbs white bread
210g
1 can canned tomatoes
190g
1 cup olive oil
220g
1 dash salt
0.40g

Instructions:

1. Prepare the Ingredients:
- Peel and finely mince the garlic cloves.
- Tear the basil leaves into small pieces.
2. Make the Garlic and Basil-Crusted Bread:
- Preheat the oven to 350°F (175°C).
- Place the white bread crumbs in a mixing bowl.
- Pour in half of the olive oil (approximately ½ cup or 110g).
- Add the minced garlic and the torn basil leaves to the bread crumbs.
- Mix well to combine, ensuring the bread crumbs are well-coated with the oil, garlic, and basil.
- Spread the mixture evenly on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes or until golden brown and crispy. Stir occasionally to ensure even toasting.
- Once done, remove from the oven and set aside.
3. Prepare the Soup:
- Pour the remaining half of the olive oil into a large pot and heat over medium heat.
- Add the canned tomatoes (do not drain) to the pot. Cook for about 5 minutes, allowing the flavors to blend.
- Pour in the vegetable broth and stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Season with a dash of salt, adjusting to taste if necessary.
4. Blend the Soup:
- Use an immersion blender to puree the soup until smooth. Alternatively, cool slightly and blend in batches in a countertop blender.
- Return the soup to the pot and reheat if necessary.
5. Serve:
- Ladle the hot tomato soup into bowls.
- Garnish each serving with a generous sprinkle of the garlic and basil-crusted bread crumbs.
- Optionally, you can drizzle a small amount of extra olive oil on top for added richness.

Tips:

- For an added depth of flavor, roast the canned tomatoes with a little oil and salt before adding them to the soup.

- Use stale bread for the bread crumbs to achieve a better, crunchier texture.

- Garnish the soup with a drizzle of olive oil and a few fresh basil leaves before serving.

- You can adjust the thickness of the soup by adding more or less vegetable broth, according to your preference.

- Taste the soup before adding salt, as canned tomatoes can sometimes be salty.

This Tomato soup with garlic and basil-crusted bread is a delightful way to enjoy a classic soup with an added twist. The crunchy, aromatic garlic and basil bread adds a unique texture and flavor to the smooth, rich tomato soup. Perfect for a cozy meal, this recipe is bound to become a favorite. Enjoy this easy-to-make, delicious, and heartwarming dish with your family and friends!

Nutrition Facts
Serving Size260 grams
Energy
Calories 110kcal5%
Protein
Protein 4.04g3%
Carbohydrates
Carbohydrates 20g6%
Fiber 1.45g4%
Sugar 3.57g4%
Fat
Fat 36g44%
Saturated 5g18%
Cholesterol 0.00mg-
Vitamins
Vitamin A 27ug3%
Choline 8mg1%
Vitamin B1 0.40mg33%
Vitamin B2 0.14mg11%
Vitamin B3 2.08mg13%
Vitamin B6 0.10mg6%
Vitamin B9 40ug10%
Vitamin B12 0.00ug0%
Vitamin C 4.82mg5%
Vitamin E 0.27mg2%
Vitamin K 3.08ug3%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.08mg9%
Iron, Fe 1.49mg14%
Magnesium, Mg 15mg4%
Phosphorus, P 50mg4%
Potassium, K 140mg4%
Selenium, Se 8ug15%
Sodium, Na 700mg47%
Zinc, Zn 0.41mg4%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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