Tomato soup with garlic and basil-crusted bread
This tomato soup features a rich blend of canned tomatoes and vegetable broth, enhanced with roasted garlic and fresh basil. Accompanied by crispy garlic and basil-crusted bread, it's a comforting dish that's easy to prepare.
Cook time 30 min
Prep time 10 min
Ingredients:
3 garlic cloves3 leafs basil
4 cups vegetable broth
6 cups white bread crumbs white bread
1 can canned tomatoes
1 cup olive oil
1 dash salt
Tomato soup with garlic and basil-crusted bread is a comforting and flavorful dish that's perfect for any occasion. This recipe brings together the classic taste of tomato soup with the delightful crunch of garlic and basil-infused bread. The combination of these ingredients provides a warm, inviting meal that's simple to prepare.
Instructions:
- Peel and finely mince the garlic cloves.
- Tear the basil leaves into small pieces.
- Preheat the oven to 350°F (175°C).
- Place the white bread crumbs in a mixing bowl.
- Pour in half of the olive oil (approximately ½ cup or 110g).
- Add the minced garlic and the torn basil leaves to the bread crumbs.
- Mix well to combine, ensuring the bread crumbs are well-coated with the oil, garlic, and basil.
- Spread the mixture evenly on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes or until golden brown and crispy. Stir occasionally to ensure even toasting.
- Once done, remove from the oven and set aside.
- Pour the remaining half of the olive oil into a large pot and heat over medium heat.
- Add the canned tomatoes (do not drain) to the pot. Cook for about 5 minutes, allowing the flavors to blend.
- Pour in the vegetable broth and stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Season with a dash of salt, adjusting to taste if necessary.
- Use an immersion blender to puree the soup until smooth. Alternatively, cool slightly and blend in batches in a countertop blender.
- Return the soup to the pot and reheat if necessary.
- Ladle the hot tomato soup into bowls.
- Garnish each serving with a generous sprinkle of the garlic and basil-crusted bread crumbs.
- Optionally, you can drizzle a small amount of extra olive oil on top for added richness.
This Tomato soup with garlic and basil-crusted bread is a delightful way to enjoy a classic soup with an added twist. The crunchy, aromatic garlic and basil bread adds a unique texture and flavor to the smooth, rich tomato soup. Perfect for a cozy meal, this recipe is bound to become a favorite. Enjoy this easy-to-make, delicious, and heartwarming dish with your family and friends!
Tomato soup with garlic and basil-crusted bread FAQ:
Bake the garlic and basil-crusted bread at 350°F (175°C) for about 10-15 minutes, or until the crumbs are golden brown and crispy. Stir occasionally for even toasting.
Store leftover tomato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave until heated through.
You can use whole wheat bread or even gluten-free bread as a substitute for white bread. Adjust the amount of olive oil as needed to ensure the crumbs are well-coated.
The soup should be cooked for about 15 minutes after bringing it to a boil. It is done when the flavors are well blended, and the tomatoes are heated through. You can also taste and adjust the seasoning if necessary.
Yes, you can use fresh tomatoes instead of canned, but you'll need about 2-3 cups of chopped fresh tomatoes. Cook them down with some additional vegetable broth to achieve a similar consistency to canned tomatoes.
Tips:
- For an added depth of flavor, roast the canned tomatoes with a little oil and salt before adding them to the soup.
- Use stale bread for the bread crumbs to achieve a better, crunchier texture.
- Garnish the soup with a drizzle of olive oil and a few fresh basil leaves before serving.
- You can adjust the thickness of the soup by adding more or less vegetable broth, according to your preference.
- Taste the soup before adding salt, as canned tomatoes can sometimes be salty.
Nutrition per serving
6 ServingsCalories 110kcal
Protein 4.04g
Carbohydrates 20g
Fiber 1.45g
Sugar 3.57g
Fat 36g
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