Horseradish dill cucumber dip
Discover a deliciously zesty Horseradish Dill Cucumber Dip that's perfect for any occasion! Made with low-fat cottage cheese, tangy horseradish, fresh dill, lemon zest, and crunchy cucumber, this easy-to-make dip is both healthy and flavorful. Ideal for snacking, parties, or as a unique spread, this refreshing dip will be a hit with family and friends. Quick to prepare and bursting with taste—try it today!
- 14 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 2 Servings
- 7 Ingredients
Elevate your appetizer game with this zesty and refreshing Horseradish Dill Cucumber Dip. Perfect for pairing with vegetables, crackers, or even as a unique sandwich spread, this dip combines the creamy texture of low-fat cottage cheese with the bold flavors of horseradish and dill. Whether you're entertaining guests or looking for a healthy snack, this dip is sure to impress.
Ingredients:
Instructions:
- Start by peeling the cucumber. Once peeled, cut it in half lengthwise and remove the seeds using a spoon. Grate the cucumber finely and set it aside. If the cucumber is particularly watery, you can squeeze out some of the excess moisture using a clean kitchen towel or cheesecloth.
- In a medium-sized mixing bowl, add the low-fat cottage cheese, horseradish, dill, lemon zest, salt, and black pepper. Mix well to ensure all the ingredients are thoroughly combined.
- Gently fold the grated cucumber into the cottage cheese mixture. Make sure the cucumber is evenly distributed throughout the dip.
- Taste the dip and adjust the seasoning if necessary. You can add a bit more salt, pepper, or horseradish depending on your preference.
- Transfer the dip to a serving bowl, cover it with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, give the dip a good stir and serve it with your favorite crackers, chips, or fresh vegetables. This dip also works wonderfully as a spread for sandwiches or wraps.
Tips:
- For a smoother dip, blend the cottage cheese in a food processor before adding the other ingredients.
- Allow the dip to chill in the refrigerator for at least an hour to let the flavors meld together.
- To adjust the heat level, you can increase or decrease the amount of horseradish according to your preference.
- Garnish with additional fresh dill or a sprinkle of lemon zest for an extra burst of flavor and visual appeal.
- Serve the dip with a variety of dippable options like fresh vegetables, pita chips, or whole grain crackers for a delightful experience.
This Horseradish Dill Cucumber Dip brings together the best of creamy, tangy, and fresh flavors in one delightful dish. Easy to make and packed with taste, it's a versatile addition to your culinary repertoire. Enjoy it chilled and savor the refreshing combination of ingredients with every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.51g | 4% |
| Sugar 10g | 10% |
| Fat | |
| Fat 2.63g | 3% |
| Saturated 1.53g | 5% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 50mg | 9% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 0.52mg | 3% |
| Vitamin B6 0.23mg | 14% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 1.42ug | 59% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 180mg | 13% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 350mg | 28% |
| Potassium, K 480mg | 14% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 1310mg | 87% |
| Zinc, Zn 1.35mg | 12% |
| Water | |
| Water 350g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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