Oatmeal with diced fruit and pistachios
Enjoy a nutritious and delicious breakfast with this multi-grain oatmeal topped with diced cherries, dried cranberries, crunchy pistachios, and a drizzle of honey, all enhanced with a hint of ground nutmeg. Perfect for a wholesome start to your day!
Cook time 5 min
Prep time 5 min
Ingredients:
1/2 cup multi-grain oatmeal1/4 tsp ground nutmeg
1 tbsp dried cranberries
2 cherries
2 tbsp pistachio nuts
1 tbsp honey
Oatmeal with diced fruit and pistachios is a wholesome and delicious breakfast option that's both nutritious and easy to prepare. Packed with the goodness of multi-grain oatmeal, the natural sweetness of honey and dried cranberries, the tartness of cherries, and the crunch of pistachio nuts, this recipe provides a perfect balance of flavors and textures to start your day right.
Instructions:
- In a small pot, bring 1 cup of water (or milk for a creamier texture) to a boil.
- Add the 1/2 cup of multi-grain oatmeal to the boiling water, then reduce the heat to a simmer.
- Cook for about 5-7 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.
- While the oatmeal is simmering, stir in the 1/4 tsp of ground nutmeg for a warm, spiced flavor.
- After the oatmeal has finished cooking, stir in the 1 tbsp of dried cranberries. These will add a chewy texture and a hint of tartness.
- Pit and dice the 2 cherries.
- Shell and chop 2 tbsp of pistachio nuts.
- Transfer the cooked oatmeal to a serving bowl.
- Top with the diced cherries and chopped pistachios.
- Drizzle the 1 tbsp of honey over the top for added sweetness and a glossy finish.
- Your nutritious and delicious oatmeal with diced fruit and pistachios is ready to be enjoyed! Serve immediately while warm.
Tips:
- Use fresh cherries if they are in season; otherwise, frozen cherries can be a great substitute.
- Consider using unsweetened dried cranberries to reduce added sugars.
- Enhance the flavor by toasting the pistachios lightly before adding them to the oatmeal.
- For a creamier texture, cook the oatmeal in milk or a dairy-free alternative instead of water.
- Adjust the sweetness by adding more or less honey according to your taste preference.
Creating this delicious bowl of oatmeal with diced fruit and pistachios is a simple yet satisfying way to nourish your body and kickstart your morning. With just a few high-quality ingredients and these helpful tips, you'll be able to prepare a nutritious breakfast that delights your taste buds and supports your well-being.
Nutrition per serving
1 ServingsCalories 320kcal
Protein 9g
Carbohydrates 60g
Fiber 7g
Sugar 27g
Fat 8g
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