This warm potato salad is a delightful mix of hearty potatoes, chickpeas, and fresh vegetables. It's seasoned with a blend of aromatic herbs and spices, making for a comforting and flavorful dish. Perfect for any meal, this recipe combines the satisfying texture of potatoes and chickpeas with the vibrant taste of spinach, red pepper, and mushrooms. Whether served as a main or a side, it's sure to impress.
- Cut the potatoes uniformly to ensure even cooking.
- For added flavor, try roasting the potatoes with the rosemary before mixing them into the salad.
- You can use canned chickpeas to save time, but make sure to rinse them thoroughly before using.
- Feel free to swap out the spinach with other leafy greens like arugula or kale for a different texture and taste.
- Adjust the spices according to your preference. If you like it spicier, increase the amount of red pepper or add a dash of chili flakes.
- If you prefer a creamier dressing, consider adding a spoonful of Greek yogurt or a dollop of mayonnaise.
And there you have it – a delicious warm potato salad that's not only easy to make but also packed with nutrients and flavor. This versatile dish can be enjoyed on its own or paired with your favorite protein for a more substantial meal. Give it a try, and savor the harmonious blend of spices and fresh ingredients.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 8g | 22% |
Sugar 5g | 5% |
Fat | |
Fat 8g | 10% |
Saturated 1.18g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 110ug | 13% |
Choline 50mg | 9% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 3.84mg | 24% |
Vitamin B6 1.04mg | 61% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.01ug | 0% |
Vitamin C 80mg | 89% |
Vitamin E 1.18mg | 8% |
Vitamin K 90ug | 71% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.45mg | 50% |
Iron, Fe 3.12mg | 28% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 210mg | 17% |
Potassium, K 1250mg | 37% |
Selenium, Se 7ug | 13% |
Sodium, Na 180mg | 12% |
Zinc, Zn 1.33mg | 12% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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