Spaghetti with garlic butter, bacon and shrimps
This Spaghetti with Garlic Butter, Bacon, and Shrimps combines rich garlic butter with crispy bacon and tender shrimp for a delicious meal. Perfect for a weeknight dinner, it's both comforting and elegant.
Cook time 10 min
Prep time 15 min
Ingredients:
1/4 cup butter2 garlic cloves
2 tsp lemon juice
12 oz pasta
1 tbsp olive oil
4 bacon strips
12 oz shrimps
This recipe for Spaghetti with Garlic Butter, Bacon, and Shrimps is a delightful fusion of flavors that will elevate your pasta night to a gourmet experience. The savory bacon and succulent shrimps combined with the richness of garlic butter create a dish that's both comforting and impressive. Ideal for a weeknight dinner or a special occasion, this dish is sure to please seafood lovers and pasta enthusiasts alike.
Instructions:
- Mince the garlic cloves.
- Chop the bacon strips into small pieces.
- Peel and devein the shrimps if not already done.
- Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped bacon and cook until crispy, stirring occasionally. This should take about 5-7 minutes.
- Once the bacon is crispy, remove it from the skillet using a slotted spoon and place it on a plate lined with paper towels to drain excess fat.
- In the same skillet with the bacon fat, add the peeled and deveined shrimps.
- Cook the shrimps until they are pink and opaque, about 2-3 minutes per side. Remove the shrimps from the skillet and set aside.
- In the same skillet, add the butter and let it melt over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
- Add the lemon juice and stir well.
- Return the cooked bacon and shrimps to the skillet with the garlic butter sauce.
- Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well coated with the sauce. If the mixture seems dry, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve the pasta hot, garnishing with freshly chopped parsley if desired.
Your Spaghetti with Garlic Butter, Bacon, and Shrimps is now ready to serve. Enjoy the perfect blend of textures and flavors, with the crispy bacon, juicy shrimps, and the silky garlic butter sauce coating each strand of spaghetti. Pair it with a glass of white wine and a simple green salad to complete your meal.
Spaghetti with garlic butter, bacon and shrimps FAQ:
Shrimp are fully cooked when they turn pink and opaque. This typically takes about 2-3 minutes per side depending on their size. Avoid overcooking, as shrimp can become tough.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if necessary to maintain moisture.
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the dish.
Any long pasta works well with this recipe, but spaghetti or linguine are ideal choices as they hold the sauce nicely. Cook according to package instructions for best results.
For a substitution, you can use cooked turkey bacon or pancetta for a similar flavor. Alternatively, for a vegetarian option, consider adding sautéed mushrooms or smoked tofu.
Tips:
- Ensure the shrimps are deveined and cleaned before cooking to enhance the dish’s flavor and presentation.
- Use freshly grated Parmesan cheese as an optional garnish for an extra layer of taste.
- Cook the pasta until it is al dente to achieve the perfect texture.
- Consider adding a pinch of red pepper flakes for a subtle kick of heat.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
Nutrition per serving
4 ServingsCalories 600kcal
Protein 30g
Carbohydrates 63g
Fiber 2.77g
Sugar 2.43g
Fat 27g
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