This recipe for Spaghetti with Garlic Butter, Bacon, and Shrimps is a delightful fusion of flavors that will elevate your pasta night to a gourmet experience. The savory bacon and succulent shrimps combined with the richness of garlic butter create a dish that's both comforting and impressive. Ideal for a weeknight dinner or a special occasion, this dish is sure to please seafood lovers and pasta enthusiasts alike.
- Ensure the shrimps are deveined and cleaned before cooking to enhance the dish’s flavor and presentation.
- Use freshly grated Parmesan cheese as an optional garnish for an extra layer of taste.
- Cook the pasta until it is al dente to achieve the perfect texture.
- Consider adding a pinch of red pepper flakes for a subtle kick of heat.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
Your Spaghetti with Garlic Butter, Bacon, and Shrimps is now ready to serve. Enjoy the perfect blend of textures and flavors, with the crispy bacon, juicy shrimps, and the silky garlic butter sauce coating each strand of spaghetti. Pair it with a glass of white wine and a simple green salad to complete your meal.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 600kcal | 24% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 2.77g | 7% |
Sugar 2.43g | 2% |
Fat | |
Fat 27g | 30% |
Saturated 10g | 34% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 110mg | 19% |
Vitamin B1 0.92mg | 77% |
Vitamin B2 0.41mg | 32% |
Vitamin B3 10mg | 64% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 220ug | 55% |
Vitamin B12 1.22ug | 51% |
Vitamin C 1.12mg | 1% |
Vitamin E 1.33mg | 9% |
Vitamin K 1.33ug | 1% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.43mg | 0% |
Iron, Fe 3.26mg | 30% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 470mg | 38% |
Potassium, K 420mg | 12% |
Selenium, Se 90ug | 167% |
Sodium, Na 530mg | 35% |
Zinc, Zn 2.82mg | 26% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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