Broccoli and shrimp tempura
Indulge in the crispy delight of Broccoli and Shrimp Tempura with this easy recipe. Featuring juicy shrimp and tender broccoli coated in a light, golden batter made from all-purpose flour, and flavored with ginger root, mirin, and soy sauce. Perfect for a quick appetizer or a satisfying meal!
- 18 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Broccoli and shrimp tempura is a delightful and crispy Japanese dish that's perfect for both casual dinners and special occasions. The flavor combination of tender shrimp and fresh broccoli pieces coated in a light, crunchy tempura batter will surely impress your family and friends. Follow these steps to create a delicious, restaurant-quality tempura right at home.
Ingredients:
Instructions:
- Clean the shrimps thoroughly, ensuring they are properly peeled and deveined. Pat them dry with paper towels.
- Cut the broccoli into bite-sized florets and rinse well. Pat dry with paper towels.
- Grate the ginger root finely.
- In a mixing bowl, combine the all-purpose flour with ice-cold water. Start with 2/3 cup of cold water and adjust as necessary to achieve a thin, pancake-like batter.
- Add the grated ginger into the batter and gently mix to combine. The batter should remain lumpy, not overmixed, to ensure a light and crispy texture.
- In a small saucepan, combine the mirin and soy sauce. Heat over medium heat until it comes to a gentle simmer. Remove from heat and let it cool slightly.
- Pour vegetable oil into a deep frying pan or wok until it is about 2 inches deep. Heat the oil over medium-high heat until it reaches around 350°F (175°C). If you don't have a thermometer, you can test the oil by dropping a small piece of batter into it; if it sizzles and rises to the surface, it's ready.
- Dip each shrimp into the batter, allowing any excess to drip off.
- Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry each shrimp for about 2-3 minutes or until they are golden and crisp.
- Use a slotted spoon or tongs to remove the cooked shrimp and place them on a plate lined with paper towels to drain any excess oil.
- Dip each broccoli floret into the batter, similar to the shrimp.
- Fry the battered broccoli in batches for about 3-4 minutes or until golden and crisp.
- Remove the broccoli from the oil and drain on paper towels.
- Arrange the shrimp and broccoli tempura on a serving platter.
- Serve hot with the dipping sauce on the side.
Tips:
- Make sure to use ice-cold water when preparing the tempura batter as it helps achieve a light and airy texture.
- Do not overmix the batter; a few lumps are fine as this prevents the batter from becoming too heavy.
Now that you've mastered the art of making broccoli and shrimp tempura, serve it hot with a side of tempura dipping sauce or simply with lemon wedges. Enjoy this crispy and delicious treat with your loved ones and impress them with your culinary skills!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 2.49g | 7% |
| Sugar 1.00g | 1% |
| Fat | |
| Fat 1.70g | 2% |
| Saturated 0.31g | 1% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 90mg | 16% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 2.73mg | 17% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 50mg | 58% |
| Vitamin E 1.24mg | 8% |
| Vitamin K 60ug | 48% |
| Minerals | |
| Calcium, Ca 88mg | 6% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 1.18mg | 11% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 400mg | 12% |
| Selenium, Se 33ug | 59% |
| Sodium, Na 950mg | 63% |
| Zinc, Zn 1.57mg | 14% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Horenso no goma-ae (spinach & sesame salad)
Indulge your taste buds in the authentic flavors of Japan.
05 Mar 2025Teriyaki beef skewers with snow pea salad
Perfect for an easy yet impressive homemade dinner.
26 Mar 2025Chicken yakitori
Perfect for grilling or broiling, these skewers are a delightful addition to any meal.
03 Apr 2025Soy chicken with pickled ginger soba noodles
Perfect for a weeknight dinner or an impressive meal for guests.
06 Apr 2025