Chicken teriyaki is a classic Japanese dish that combines tender chicken with a savory and slightly sweet glaze. The key to a great teriyaki lies in balancing the flavors and achieving a glossy, caramelized finish. This recipe is simple yet delicious, making it perfect for both weeknight dinners and special occasions.
- Use fresh, high-quality chicken breasts for the best texture and flavor.
- Allow the chicken to marinate in the teriyaki sauce for at least 15 minutes before cooking to enhance the flavor.
- Cook the chicken on medium heat to avoid burning the sugar in the sauce.
- If you prefer a thicker sauce, you can let it simmer a bit longer until it reduces to your desired consistency.
- Feel free to adjust the amount of sugar to suit your taste. Less sugar will make the dish less sweet, while more sugar will enhance the caramelization.
By following these steps, you'll achieve a delectable chicken teriyaki that is sure to impress. The harmonious blend of sake, mirin, and sugar creates a delightful glaze that will have everyone asking for seconds. Enjoy your homemade chicken teriyaki with steamed rice and vegetables for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 27g | 17% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 0.00g | 0% |
Sugar 7g | 7% |
Fat | |
Fat 6g | 7% |
Saturated 1.11g | 4% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 90mg | 17% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.20mg | 16% |
Vitamin B3 11mg | 68% |
Vitamin B6 0.92mg | 54% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.24ug | 10% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.63mg | 4% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 6mg | 0% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.43mg | 4% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 240mg | 19% |
Potassium, K 380mg | 11% |
Selenium, Se 27ug | 47% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.77mg | 7% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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