Broccoli, green chilli and smoked almond spaghetti

Elevate your pasta night with this Broccoli, Green Chilli, and Smoked Almond Spaghetti. Bursting with fresh greens and a smoky crunch, this recipe combines tender broccoli, zesty lemon juice, and aromatic herbs like coriander, spearmint, and parsley. A hint of red hot chili peppers adds spice, while ricotta cheese brings creamy richness. Perfect for a flavorful and hearty dinner.

  • 25 Apr 2025
  • Cook time 25 min
  • Prep time 15 min
  • 4 Servings
  • 14 Ingredients

Broccoli, green chilli and smoked almond spaghetti

Discover the perfect blend of flavors with this Broccoli, Green Chili, and Smoked Almond Spaghetti recipe. This dish combines the vibrant taste of fresh vegetables and herbs with the hearty crunch of smoked almonds, making it a delightful and nutritious meal for pasta lovers.

Ingredients:

12 oz pasta
340g
16 oz broccoli
450g
1/2 cup ricotta cheese
120g
1/3 cup almonds
40g
2 red peppers
160g
1/4 cup olive oil
60g
2 red hot chili peppers
80g
1 tsp dried coriander
5g
2 tsp ground cumin
6g
2 garlic cloves
6g
1 cup coriander leaves
16g
1/2 cup spearmint
44g
1/2 cup fresh parsley
30g
1/3 cup lemon juice
63g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prep Broccoli:
- While the pasta is cooking, blanch the broccoli florets in the boiling pasta water for about 2-3 minutes until tender but still bright green. Remove with a slotted spoon and set aside.
3. Prepare the Base:
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the diced red bell peppers and chopped red hot chili peppers, cooking for another 3-5 minutes until they start to soften.
4. Season and Combine:
- Stir in the dried coriander and ground cumin, cooking for another minute.
- Add the blanched broccoli florets to the skillet, tossing them to coat well with the seasoned oil and peppers.
5. Pasta and Ricotta:
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Turn off the heat and fold in the ricotta cheese until it's well distributed, making sure the pasta is evenly coated.
6. Garnish and Serve:
- Sprinkle the chopped smoked almonds, coriander leaves, spearmint, and parsley over the pasta.
- Drizzle with fresh lemon juice, toss everything gently to combine.

7. Plating:
- Serve the broccoli, green chili and smoked almond spaghetti immediately, garnished with additional fresh herbs if desired.

Tips:

- Ensure your broccoli is cooked until tender but still bright green to maintain its freshness and nutritional value.

- If you prefer less heat, reduce the amount of red hot chili peppers or remove the seeds before cooking.

- To make the dish vegan, substitute ricotta cheese with a plant-based alternative or skip it entirely.

- Toast the almonds slightly to intensify their smoky flavor and add extra crunch to the dish.

- Use fresh lemon juice for a more vibrant and zesty flavor.

- Reserve a cup of pasta water before draining to adjust the consistency of the sauce if needed.

With a balance of spicy, smoky, and fresh flavors, this Broccoli, Green Chili, and Smoked Almond Spaghetti is sure to become a favorite. Enjoy the satisfying mix of textures and the unique taste. Serve it up for a healthy weeknight dinner or a special occasion to impress your family and friends.

Nutrition Facts
Serving Size360 grams
Energy
Calories 490kcal25%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 80g23%
Fiber 9g23%
Sugar 8g8%
Fat
Fat 24g29%
Saturated 4.25g14%
Cholesterol 9mg-
Vitamins
Vitamin A 160ug18%
Choline 55mg10%
Vitamin B1 0.95mg79%
Vitamin B2 0.73mg56%
Vitamin B3 8mg51%
Vitamin B6 0.63mg37%
Vitamin B9 330ug82%
Vitamin B12 0.08ug3%
Vitamin C 210mg231%
Vitamin E 3.83mg26%
Vitamin K 270ug227%
Minerals
Calcium, Ca 230mg17%
Copper, Cu 0.52mg58%
Iron, Fe 7mg60%
Magnesium, Mg 130mg31%
Phosphorus, P 380mg30%
Potassium, K 1010mg30%
Selenium, Se 60ug112%
Sodium, Na 90mg6%
Zinc, Zn 2.78mg25%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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