Get ready to experience a delightful fusion of flavors with our cheesy salmon pie recipe. This dish combines succulent salmon, creamy cheddar cheese, and fresh vegetables encased in a buttery puff pastry. Whether you're preparing a weekday dinner or an elegant meal for guests, this salmon pie is sure to impress and satisfy.
- Preparation: Ensure all ingredients are pre-measured and ready to go before you start cooking. This helps streamline the cooking process and ensures you don't miss any steps.
- Salmon: Use fresh, high-quality salmon for the best flavor. If you can’t find fresh salmon, thaw frozen salmon completely and pat it dry before using.
- Puff Pastry: Keep the puff pastry cold until you're ready to use it. This helps achieve a flaky, crispy crust. If it gets too warm, return it to the fridge for a few minutes.
- Leek and Celery: Cook the leek and celery until they're tender to enhance their flavors. Make sure to clean the leek thoroughly to remove any grit or dirt.
- Cheddar Cheese: Grate the cheddar cheese fresh for the best melt and flavor. Pre-packaged shredded cheese often contains anti-caking agents that affect melting.
- Lemon Zest: Use a microplane grater for the lemon zest to get fine, uniform pieces which distribute evenly and add a fresh, vibrant flavor to the pie.
- Egg Wash: Brush the puff pastry with beaten egg before baking to give it a beautiful, golden-brown finish.
With a few simple steps and high-quality ingredients, you can create a memorable dish that brings comfort and sophistication to your dining table. The combination of tender salmon, creamy cheese, and crisp puff pastry makes this cheesy salmon pie a winner every time. Enjoy this delectable treat with family and friends, and revel in the compliments you’re sure to receive!
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 770kcal | 38% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 3.21g | 8% |
Sugar 3.65g | 4% |
Fat | |
Fat 50g | 56% |
Saturated 14g | 47% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 170mg | 32% |
Vitamin B1 0.42mg | 35% |
Vitamin B2 0.46mg | 36% |
Vitamin B3 12mg | 76% |
Vitamin B6 0.89mg | 52% |
Vitamin B9 100ug | 26% |
Vitamin B12 4.99ug | 208% |
Vitamin C 8mg | 9% |
Vitamin E 1.60mg | 11% |
Vitamin K 45ug | 39% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.26mg | 28% |
Iron, Fe 3.67mg | 33% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 460mg | 37% |
Potassium, K 770mg | 23% |
Selenium, Se 60ug | 109% |
Sodium, Na 570mg | 38% |
Zinc, Zn 1.64mg | 15% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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