Cheesy salmon pie
Discover the cheesy salmon pie recipe, featuring tender salmon, creamy chicken gravy, and a hint of tarragon, all enveloped in flaky puff pastry. Delight in layers of leeks, celery, peas, and a touch of cheddar cheese, topped with a golden egg wash for the perfect finish. Bite into a savory, comforting dish that's sure to impress!
- 23 Apr 2025
- Cook time 45 min
- Prep time 20 min
- 4 Servings
- 13 Ingredients
Get ready to experience a delightful fusion of flavors with our cheesy salmon pie recipe. This dish combines succulent salmon, creamy cheddar cheese, and fresh vegetables encased in a buttery puff pastry. Whether you're preparing a weekday dinner or an elegant meal for guests, this salmon pie is sure to impress and satisfy.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Finely slice the leek and dice the celery. Cut the salmon into bite-sized pieces and zest the lemon.
- In a large skillet over medium heat, melt the butter. Add the leek and celery, cooking until they are soft, about 5-6 minutes.
- Stir in the flour, cooking for another 1-2 minutes to form a roux. Gradually add the chicken gravy while continually stirring, ensuring no lumps form.
- Once the mixture is smooth and thickened, mix in the light sour cream.
- Gently fold in the salmon pieces and peas. Allow the mixture to cook for 3-4 minutes until the salmon is partially cooked through.
- Stir in the grated cheddar cheese, tarragon, and lemon zest. Season with salt and pepper to taste.
- Remove the skillet from the heat and let the filling cool slightly.
- Roll out the puff pastry on a floured surface if needed. Lay it over a greased pie dish, trimming any excess dough from the edges. (Alternatively, you can place the filling in the dish first, then cover the top with the puff pastry.)
- Pour the salmon and vegetable filling into the pie dish, spreading it out evenly.
- If using the pastry as a top crust only, lay the puff pastry sheet over the filling. Press the edges to seal and trim any excess. Cut a few slits in the top to allow steam to escape.
- Brush the pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp, and the filling is bubbling hot.
- Allow the pie to cool slightly before serving. This Cheesy Salmon Pie pairs wonderfully with a fresh green salad or steamed vegetables.
Tips:
- Preparation: Ensure all ingredients are pre-measured and ready to go before you start cooking. This helps streamline the cooking process and ensures you don't miss any steps.
- Salmon: Use fresh, high-quality salmon for the best flavor. If you can’t find fresh salmon, thaw frozen salmon completely and pat it dry before using.
- Puff Pastry: Keep the puff pastry cold until you're ready to use it. This helps achieve a flaky, crispy crust. If it gets too warm, return it to the fridge for a few minutes.
- Leek and Celery: Cook the leek and celery until they're tender to enhance their flavors. Make sure to clean the leek thoroughly to remove any grit or dirt.
- Cheddar Cheese: Grate the cheddar cheese fresh for the best melt and flavor. Pre-packaged shredded cheese often contains anti-caking agents that affect melting.
- Lemon Zest: Use a microplane grater for the lemon zest to get fine, uniform pieces which distribute evenly and add a fresh, vibrant flavor to the pie.
- Egg Wash: Brush the puff pastry with beaten egg before baking to give it a beautiful, golden-brown finish.
With a few simple steps and high-quality ingredients, you can create a memorable dish that brings comfort and sophistication to your dining table. The combination of tender salmon, creamy cheese, and crisp puff pastry makes this cheesy salmon pie a winner every time. Enjoy this delectable treat with family and friends, and revel in the compliments you’re sure to receive!
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 770kcal | 38% |
| Protein | |
| Protein 36g | 23% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.21g | 8% |
| Sugar 3.65g | 4% |
| Fat | |
| Fat 50g | 56% |
| Saturated 14g | 47% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 270ug | 30% |
| Choline 170mg | 32% |
| Vitamin B1 0.42mg | 35% |
| Vitamin B2 0.46mg | 36% |
| Vitamin B3 12mg | 76% |
| Vitamin B6 0.89mg | 52% |
| Vitamin B9 100ug | 26% |
| Vitamin B12 4.99ug | 208% |
| Vitamin C 8mg | 9% |
| Vitamin E 1.60mg | 11% |
| Vitamin K 45ug | 39% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.26mg | 28% |
| Iron, Fe 3.67mg | 33% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 770mg | 23% |
| Selenium, Se 60ug | 109% |
| Sodium, Na 570mg | 38% |
| Zinc, Zn 1.64mg | 15% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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