Welcome to a classic and comforting dish – Egg and Chips! Perfect for a quick and satisfying meal, this recipe combines crispy potatoes, perfectly cooked eggs, and a refreshing side salad. Follow these simple steps to create a delicious plate that will surely delight and nourish.
- Use starchy potatoes for the best results when making homemade chips. Varieties like Russet or Maris Piper are ideal.
- Ensure the potatoes are cut evenly to cook uniformly, giving you crispy and golden brown chips.
- To enhance the flavor, toss the potato chips in olive oil and salt before baking or frying.
- Consider using a non-stick skillet for the eggs to prevent sticking and achieve an even cook.
- Serve the eggs immediately after cooking to maintain the perfect runny or set yolk, depending on your preference.
- To add a bit of zest to the side salad, mix the lemon juice, sugar, and minced garlic into a simple but delicious dressing.
And there you have it – a delightful and easy-to-make Egg and Chips recipe that is sure to become a favorite in your household. With crispy homemade chips, perfectly cooked eggs, and a refreshing salad, this meal is both hearty and nutritious. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 3.66g | 10% |
Sugar 3.35g | 3% |
Fat | |
Fat 20g | 24% |
Saturated 3.75g | 12% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 190mg | 34% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 1.79mg | 11% |
Vitamin B6 0.53mg | 31% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.51ug | 21% |
Vitamin C 36mg | 38% |
Vitamin E 0.70mg | 5% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 2.27mg | 21% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 190mg | 15% |
Potassium, K 800mg | 23% |
Selenium, Se 16ug | 30% |
Sodium, Na 80mg | 5% |
Zinc, Zn 1.15mg | 10% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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