Brown sugar corn with lime butter
Brown sugar corn with lime butter combines sweet corn, caramelized brown sugar, and zesty lime for a refreshing barbecue side. This dish elevates the classic corn on the cob experience with a unique flavor blend.
Cook time 10 min
Prep time 5 min
Ingredients:
6 cobs sweet corn3 tbsp brown sugar
1 tsp red pepper (spice)
1 dash salt
1 dash black pepper
8 tbsp butter
1 lime
Brown sugar corn with lime butter is a delightful twist on a summer classic. This recipe pairs the natural sweetness of corn with the rich flavor of brown sugar and the zesty punch of lime, creating a unique and tasty dish that's perfect for barbecues, picnics, or a simple family dinner.
Instructions:
- Fill a large pot with water and bring it to a boil. Once boiling, add the husked and cleaned corn cobs.
- Cook the corn for 5-7 minutes or until the kernels are tender.
- Remove the corn from the boiling water and place them on a plate to cool slightly.
- In a small bowl, combine the softened butter with the zest and juice of one lime. Mix well until fully combined. Set aside.
- Once the corn is cool enough to handle, roll each cob in the brown sugar, ensuring an even coating.
- Season with a dash of salt and black pepper.
- Preheat your grill or a stovetop griddle over medium-high heat. Alternatively, you can use a large skillet.
- Place the brown sugar-coated corn cobs onto the grill or griddle.
- Cook for about 2-3 minutes on each side, turning occasionally, until the sugar caramelizes and forms a slightly crisp exterior.
- Remove the caramelized corn from the heat and immediately spread the lime butter generously over each cob.
- Optionally, sprinkle a bit more red pepper for added spice or a pinch of extra lime zest for extra citrus flavor.
- Serve your Brown Sugar Corn with Lime Butter hot and enjoy!
In just a few simple steps, you can transform basic corn on the cob into a deliciously sweet and tangy side dish that'll impress your family and guests. The combination of brown sugar and lime butter takes your corn to the next level. Enjoy your sweet, spicy, and zesty corn as a perfect complement to any meal!
Brown sugar corn with lime butter FAQ:
Cook the corn in boiling water for 5-7 minutes until the kernels are tender. This helps to soften the corn before caramelizing it on the grill.
You can use a medium to large grill or stovetop griddle. Ensure there's enough space to place all 6 cobs without overcrowding for even cooking.
Yes, you can use frozen corn if fresh is unavailable. Boil the frozen corn according to package instructions, then follow the recipe for seasoning and grilling.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for best results.
If you don't have lime, lemon juice and zest can be used as a substitute. It will add a different citrus flavor but will still enhance the dish.
Tips:
- Choose fresh, high-quality corn for the best flavor. Look for cobs with bright green husks and plump kernels.
- To ensure even cooking, rotate the corn occasionally while it's boiling or grilling.
- If you're grilling the corn, brush it lightly with oil to prevent sticking and to achieve a nice char.
- Feel free to adjust the amount of red pepper to suit your taste preference. You can add more for extra heat or use less if you prefer a milder flavor.
- For a creamier texture, you can mix the butter with a bit of mayonnaise before adding the lime juice and zest.
- Garnish with freshly chopped cilantro or parsley for an extra burst of freshness and color.
Nutrition per serving
6 ServingsCalories 250kcal
Protein 3.62g
Carbohydrates 24g
Fiber 2.44g
Sugar 11g
Fat 18g
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