This one-pan mushroom and spinach chicken recipe is a delicious and convenient dish that's perfect for any night of the week. Featuring tender chicken breasts, fresh vegetables, and a creamy sauce, it's not only delicious but also packed with nutrients. Best of all, it's made in just one pan, making clean-up a breeze.
- Ensure the chicken breasts are evenly sized for uniform cooking.
- Don’t overcook the chicken; it should be tender and juicy.
- Use a heavy-bottomed skillet or non-stick pan to prevent sticking.
- Feel free to replace light sour cream with Greek yogurt for a healthier alternative.
- Add a squeeze of lemon juice at the end for an extra burst of freshness.
Voila! Your one-pan mushroom and spinach chicken is now ready to be served. This wholesome and tasty dish is sure to become a family favorite. Serve it on its own or pair it with a side of your choice for a complete meal. Enjoy the flavors and the convenience of this delightful recipe!
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.87g | 5% |
Sugar 3.18g | 3% |
Fat | |
Fat 18g | 21% |
Saturated 6g | 19% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 170mg | 31% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.67mg | 52% |
Vitamin B3 18mg | 118% |
Vitamin B6 1.60mg | 94% |
Vitamin B9 90ug | 23% |
Vitamin B12 0.62ug | 26% |
Vitamin C 14mg | 16% |
Vitamin E 1.86mg | 12% |
Vitamin K 100ug | 85% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 2.03mg | 18% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 490mg | 39% |
Potassium, K 1080mg | 32% |
Selenium, Se 55ug | 97% |
Sodium, Na 150mg | 10% |
Zinc, Zn 1.93mg | 18% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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