One-pan mushroom and spinach chicken
Delight in a simple, savory one-pan mushroom and spinach chicken recipe made with juicy chicken breasts, earthy mushrooms, fresh spinach, and a creamy garlic and sour cream sauce. Perfect for a quick, wholesome dinner.
- 30 May 2025
- Cook time 15 min
- Prep time 0 min
- 4 Servings
- 9 Ingredients
This one-pan mushroom and spinach chicken recipe is a delicious and convenient dish that's perfect for any night of the week. Featuring tender chicken breasts, fresh vegetables, and a creamy sauce, it's not only delicious but also packed with nutrients. Best of all, it's made in just one pan, making clean-up a breeze.
Ingredients:
Instructions:
- Slice the leek and mushrooms, mince the garlic cloves, and chop the spinach and chives.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper to taste.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the sliced leek, mushrooms, and minced garlic. Sauté for 5-7 minutes until the vegetables are tender.
- Sprinkle the flour over the cooked vegetables and stir well to coat evenly.
- Gradually add the light sour cream, stirring continuously until a smooth sauce forms.
- Add the cooked chicken breasts back into the skillet, nestling them among the vegetables and sauce.
- Stir in the chopped spinach and cook for another 2-3 minutes until the spinach wilts and the chicken is heated through.
- Sprinkle chopped chives over the dish.
- Serve hot, optionally with a side of your choice such as rice, pasta, or crusty bread for a complete meal.
Tips:
- Ensure the chicken breasts are evenly sized for uniform cooking.
- Don’t overcook the chicken; it should be tender and juicy.
- Use a heavy-bottomed skillet or non-stick pan to prevent sticking.
- Feel free to replace light sour cream with Greek yogurt for a healthier alternative.
- Add a squeeze of lemon juice at the end for an extra burst of freshness.
Voila! Your one-pan mushroom and spinach chicken is now ready to be served. This wholesome and tasty dish is sure to become a family favorite. Serve it on its own or pair it with a side of your choice for a complete meal. Enjoy the flavors and the convenience of this delightful recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 350kcal | 17% |
| Protein | |
| Protein 44g | 29% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.87g | 5% |
| Sugar 3.18g | 3% |
| Fat | |
| Fat 18g | 21% |
| Saturated 6g | 19% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 170mg | 31% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.67mg | 52% |
| Vitamin B3 18mg | 118% |
| Vitamin B6 1.60mg | 94% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.62ug | 26% |
| Vitamin C 14mg | 16% |
| Vitamin E 1.86mg | 12% |
| Vitamin K 100ug | 85% |
| Minerals | |
| Calcium, Ca 140mg | 10% |
| Copper, Cu 0.38mg | 42% |
| Iron, Fe 2.03mg | 18% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 1080mg | 32% |
| Selenium, Se 55ug | 97% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.93mg | 18% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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