Dried fruit and almond granola
This homemade dried fruit and almond granola blends oats, coconut, almonds, and sweet dried fruits, creating a nutritious breakfast option. It's easy to make and healthier than store-bought versions, baked to a crisp at home.
Cook time 20 min
Prep time 5 min
Ingredients:
2 cups oats1/2 cup dried coconut meat
1/2 cup almonds
3 tbsp vegetable oil
1/4 package dried plums (prunes)
1/2 cup raisins
This delightful dried fruit and almond granola is a perfect blend of sweet dried fruits and crunchy almonds, creating a nutritious and satisfying breakfast or snack. Packed with oats, coconut, prunes, and raisins—all bound together with a touch of vegetable oil—this homemade granola is not only easy to make but also much healthier than its store-bought counterpart.
Instructions:
With just a handful of ingredients and a little bit of time, you can whip up a batch of delicious and wholesome granola. Perfect for sprinkling over yogurt, pairing with milk, or enjoyed on its own, this dried fruit and almond granola is sure to become a staple in your kitchen.
Dried fruit and almond granola FAQ:
Bake the granola for 20-25 minutes at 325°F (165°C), stirring once or twice to ensure even toasting.
The granola is done when it is golden brown and crisp. Keep a close watch as it can quickly burn.
Yes, you can substitute almonds with other nuts such as walnuts or pecans, adjusting the quantity if necessary.
Store the cooled granola in an airtight container at room temperature for up to two weeks for optimal freshness.
Fresh fruit is not recommended for this granola recipe as it can introduce moisture. Stick with dried fruits for best results.
Tips:
- Ensure that your oats are spread evenly on the baking sheet to allow for even toasting.
- Feel free to customize by adding your favorite nuts or seeds.
- Stir the granola halfway through baking to promote even browning.
- Let the granola cool completely before storing to ensure maximum crunchiness.
- Store in an airtight container to keep it fresh longer.
Nutrition per serving
8 ServingsCalories 180kcal
Protein 4.51g
Carbohydrates 30g
Fiber 4.32g
Sugar 12g
Fat 11g
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