Strawberry and cottage cheese toast with whole-wheat bread
Strawberry and cottage cheese toast features creamy low-fat cottage cheese paired with sweet strawberries, served on crispy whole-wheat bread. It's a quick and nutritious option for breakfast or a snack.
Cook time 4 min
Prep time 5 min
Ingredients:
1/4 cup lowfat cottage cheese1 cup strawberries
1 slice whole-wheat bread
Strawberry and cottage cheese toast is a delicious and nutritious option for breakfast or a snack. This simple recipe combines the creamy texture of low-fat cottage cheese with the natural sweetness of strawberries, all served on a slice of wholesome whole-wheat bread. It's not only quick and easy to prepare, but also packed with protein, fiber, and vitamins.
Instructions:
- Place the slice of whole-wheat bread in a toaster.
- Toast the bread to your desired level of crispiness.
- Once the bread is toasted, place it on a plate.
- Spread the 1/4 cup of lowfat cottage cheese evenly over the toasted bread.
- Arrange the sliced strawberries on top of the cottage cheese. You can place them in a single layer or pile them up, depending on your preference.
- If desired, you can add a drizzle of honey, a sprinkle of chia seeds, or a dash of cinnamon for added flavor.
- Your Strawberry and Cottage Cheese Toast is now ready to be enjoyed. Serve immediately while the toast is still warm and crispy.
In just a few minutes, you can create a delightful and healthy treat that is sure to satisfy your taste buds. Strawberry and cottage cheese toast is perfect for busy mornings or as a light midday snack. Enjoy the blend of textures and flavors while nourishing your body with wholesome ingredients.
Strawberry and cottage cheese toast with whole-wheat bread FAQ:
Toast the whole-wheat bread until it reaches your desired level of crispiness, typically around 3-5 minutes depending on your toaster's settings.
While the toast can be assembled ahead of time, it's best served immediately after toasting to maintain its crispness. If prepared in advance, store the cottage cheese and sliced strawberries separately in the refrigerator.
You can substitute low-fat Greek yogurt or ricotta cheese for a similar creamy texture and flavor. However, the taste may vary slightly.
Look for strawberries that are bright red with a natural shine. They should be firm yet slightly soft to the touch, indicating ripeness.
Use a standard size slice of whole-wheat bread, typically about 1/2 inch thick, to ensure even toasting and proper toppings distribution.
Tips:
- Toast the whole-wheat bread to your desired level of crispiness for added texture and flavor.
- Feel free to add a drizzle of honey or a sprinkle of cinnamon on top for an extra touch of sweetness.
- Use fresh, ripe strawberries for the best flavor and nutritional value.
- You can experiment with other fruits, such as blueberries or raspberries, for a tasty variation.
Nutrition per serving
1 ServingsCalories 150kcal
Protein 11g
Carbohydrates 24g
Fiber 4.09g
Sugar 10g
Fat 1.78g
More recipes
Butter cake with butter cream icing
A moist butter cake topped with creamy buttercream icing.
18 Jan 2026Vegetable soup with whole-wheat pasta
Hearty vegetable soup with whole-wheat pasta; quick and easy.
14 Dec 2025Beer-braised bbq country style pork ribs with onions
Hearty beer-braised BBQ country style pork ribs with onions.
17 Jan 2026Grilled green beans in foil pouches with olive oil and seasonings
Easy grilled green beans in foil pouches with olive oil and seasonings.
12 Feb 2026