Bacon cabbage pasta with pine nuts
Indulge in the delicious fusion of smoky bacon, vibrant red cabbage, and crunchy pine nuts with this easy-to-make pasta recipe. Sautéed with garlic and onions in a rich olive oil base, then tossed in a flavorful pasta sauce, this dish delivers a perfect balance of textures and savory flavors that's sure to delight your taste buds. Perfect for a weeknight dinner or a special occasion!
- 11 Sep 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Bacon cabbage pasta with pine nuts is a delightful fusion of flavors and textures, making it a perfect meal for any occasion. This recipe combines the savory taste of bacon with the crunchiness of pine nuts and the unique flavors of red cabbage, all tied together with a flavorful pasta sauce. It's a well-balanced dish loaded with nutrients and sure to please your taste buds.
Ingredients:
Instructions:
- Remove the outer leaves of the red cabbage and finely shred the remaining cabbage.
- Peel and finely chop the onion.
- Peel and mince the garlic cloves.
- Cut the bacon strips into small pieces.
- Place a small skillet over medium heat.
- Add the pine nuts and toast them, stirring frequently, until they are golden brown and have a nutty aroma. This should take about 2-3 minutes.
- Remove the pine nuts from the skillet and set them aside for later use.
- In a large frying pan, add the bacon pieces.
- Cook over medium heat until the bacon becomes crispy, stirring occasionally. This should take about 5-7 minutes.
- Once crispy, use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess fat. Leave the bacon fat in the pan.
- In the same frying pan with the bacon fat, add the olive oil and heat over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until it’s fragrant.
- Add the shredded cabbage to the frying pan.
- Cook, stirring occasionally, until the cabbage has wilted and softened, about 10-15 minutes.
- Once the cabbage is cooked, add the crispy bacon back into the pan.
- Pour in the pasta sauce and stir to combine.
- Add the two dashes of black pepper and mix thoroughly.
- Let the mixture cook for an additional 3-5 minutes to heat through and allow the flavors to meld together.
- Transfer the cabbage and bacon mixture to a serving dish.
- Sprinkle the toasted pine nuts over the top.
- Serve immediately and enjoy your Bacon Cabbage Pasta with Pine Nuts!
Tips:
- Opt for high-quality bacon to enhance the savory flavor of the dish.
- Toast the pine nuts lightly before adding them to the pasta for an added depth of flavor.
- Use fresh garlic for a more robust flavor compared to pre-minced versions.
- Cook the pasta al dente so that it can absorb the flavors from the sauce better.
- For added richness, consider sprinkling some Parmesan cheese on top before serving.
Indulging in this bacon cabbage pasta with pine nuts not only satisfies your craving for a hearty meal but also provides a nutritional punch. The combination of ingredients results in a flavorful, colorful, and healthy dish that you will find yourself coming back to. Try this recipe for an easy yet impressive meal that’s perfect for family dinners or special gatherings.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 180kcal | 7% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 22g | 7% |
| Fiber 6g | 16% |
| Sugar 12g | 12% |
| Fat | |
| Fat 15g | 17% |
| Saturated 2.70g | 9% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 54mg | 10% |
| Vitamin B1 0.25mg | 20% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 3.63mg | 23% |
| Vitamin B6 0.63mg | 37% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 120mg | 138% |
| Vitamin E 1.44mg | 10% |
| Vitamin K 90ug | 73% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 2.41mg | 22% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 780mg | 23% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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