Steak with pistachio pesto
Savor the flavors of a gourmet dinner with our Steak with Pistachio Pesto recipe. Succulent beef fillets, seared to perfection, paired with a vibrant pistachio pesto made from basil, spearmint, and parmesan cheese. Complemented by cherry tomatoes, fresh spinach, and arugula, this dish offers a delightful blend of textures and tastes. Perfect for a special occasion or a luxurious weeknight meal. Ready in just a few simple steps!
- 05 Mar 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
Steak with pistachio pesto is a delicious, gourmet dish that's perfect for a special dinner or a lavish meal at home. The rich, savory flavors of the beef fillets are complemented beautifully by the nutty, herby pesto, creating a balanced and flavorful experience.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the beef fillets generously with salt and pepper on both sides.
- In a large, oven-safe skillet, heat 2 tablespoons of olive oil over high heat.
- Once the oil is hot, add the beef fillets to the skillet.
- Sear the steaks for 2-3 minutes on each side until a golden crust forms.
- Transfer the skillet with the steaks to the preheated oven and cook for an additional 6-8 minutes for medium-rare to medium doneness. Adjust the cooking time based on your preference.
- Once cooked, remove the steaks from the oven and let them rest on a plate covered loosely with foil.
- While the steaks are cooking, prepare the pesto.
- In a food processor, combine the pistachio nuts, grated Parmesan cheese, spearmint, basil, spinach, garlic cloves, and about 1/4 cup of olive oil.
- Pulse until the mixture is well-blended but still slightly chunky.
- Slowly add more olive oil if needed until you reach your desired consistency.
- Season with salt and pepper to taste.
- In the same skillet that was used for the steaks, add another tablespoon of olive oil.
- Over medium heat, add the cherry tomatoes and cook for about 5-7 minutes, until they are slightly blistered and soft.
- Season them lightly with salt and pepper.
- On a serving platter or individual plates, create a bed of arugula.
- Lay the rested beef fillets on top of the arugula.
- Spoon the pistachio pesto generously over each steak.
- Scatter the blistered cherry tomatoes around the steak and greens.
- Serve the steak warm with a side of your favorite bread or roasted vegetables.
- Enjoy your elegant and flavorful Steak with Pistachio Pesto!
Tips:
- Choose Quality Beef: Select beef fillets that are well-marbled and fresh. This will ensure that your steaks are juicy and flavorful.
- Use Fresh Ingredients for Pesto: Fresh basil leaves, spearmint, and good-quality pistachio nuts make a big difference in the flavor of your pesto.
- Don't Overcook the Steak: For the best texture and flavor, cook your steak to medium-rare or medium. Use a meat thermometer to achieve the perfect doneness.
- Rest the Steak: Let your steaks rest for a few minutes after cooking. This allows the juices to redistribute, making your steak tender and juicy.
- Blend Pesto to Preferred Consistency: If you prefer a chunkier pesto, pulse the ingredients in the food processor a few times. For a smoother pesto, blend continuously until you reach the desired texture.
This Steak with pistachio pesto is not only a feast for your taste buds but also a delight to prepare. With fresh ingredients and a bit of care, you can create a star-quality meal right from your kitchen. Serve with a side of your choice and enjoy this beautiful dish with friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 430kcal | 22% |
| Protein | |
| Protein 54g | 37% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 2.35g | 6% |
| Sugar 2.53g | 3% |
| Fat | |
| Fat 50g | 60% |
| Saturated 11g | 37% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 140mg | 25% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.81mg | 62% |
| Vitamin B3 11mg | 66% |
| Vitamin B6 1.47mg | 86% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 7ug | 308% |
| Vitamin C 14mg | 15% |
| Vitamin E 1.37mg | 9% |
| Vitamin K 100ug | 83% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.38mg | 43% |
| Iron, Fe 7mg | 62% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 580mg | 47% |
| Potassium, K 1050mg | 31% |
| Selenium, Se 50ug | 88% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 8mg | 75% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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