Steak with pistachio pesto

Savor the flavors of a gourmet dinner with our Steak with Pistachio Pesto recipe. Succulent beef fillets, seared to perfection, paired with a vibrant pistachio pesto made from basil, spearmint, and parmesan cheese. Complemented by cherry tomatoes, fresh spinach, and arugula, this dish offers a delightful blend of textures and tastes. Perfect for a special occasion or a luxurious weeknight meal. Ready in just a few simple steps!

  • 24 Apr 2025
  • Cook time 5 min
  • Prep time 10 min
  • 4 Servings
  • 10 Ingredients

Steak with pistachio pesto

Steak with pistachio pesto is a delicious, gourmet dish that's perfect for a special dinner or a lavish meal at home. The rich, savory flavors of the beef fillets are complemented beautifully by the nutty, herby pesto, creating a balanced and flavorful experience.

Ingredients:

4 beef fillets beef fillet
640g
1/2 cup olive oil
120g
1 cup cherry tomatoes
180g
2 cups spinach
60g
1/3 cup pistachio nuts
50g
1/3 cup grated parmesan cheese
27g
3 cups arugula
60g
1/2 cup parsley
44g
1/2 cup basil leaves
3.50g
2 garlic cloves
6g

Instructions:

1. Preheat and Season:
- Preheat your oven to 375°F (190°C).
- Season the beef fillets generously with salt and pepper on both sides.
2. Sear the Steaks:
- In a large, oven-safe skillet, heat 2 tablespoons of olive oil over high heat.
- Once the oil is hot, add the beef fillets to the skillet.
- Sear the steaks for 2-3 minutes on each side until a golden crust forms.
- Transfer the skillet with the steaks to the preheated oven and cook for an additional 6-8 minutes for medium-rare to medium doneness. Adjust the cooking time based on your preference.
- Once cooked, remove the steaks from the oven and let them rest on a plate covered loosely with foil.
3. Prepare the Pistachio Pesto:
- While the steaks are cooking, prepare the pesto.
- In a food processor, combine the pistachio nuts, grated Parmesan cheese, spearmint, basil, spinach, garlic cloves, and about 1/4 cup of olive oil.
- Pulse until the mixture is well-blended but still slightly chunky.
- Slowly add more olive oil if needed until you reach your desired consistency.
- Season with salt and pepper to taste.
4. Prepare the Cherry Tomatoes:
- In the same skillet that was used for the steaks, add another tablespoon of olive oil.
- Over medium heat, add the cherry tomatoes and cook for about 5-7 minutes, until they are slightly blistered and soft.
- Season them lightly with salt and pepper.
5. Assemble the Dish:
- On a serving platter or individual plates, create a bed of arugula.
- Lay the rested beef fillets on top of the arugula.
- Spoon the pistachio pesto generously over each steak.
- Scatter the blistered cherry tomatoes around the steak and greens.
6. Serve:
- Serve the steak warm with a side of your favorite bread or roasted vegetables.
- Enjoy your elegant and flavorful Steak with Pistachio Pesto!

Tips:

- Choose Quality Beef: Select beef fillets that are well-marbled and fresh. This will ensure that your steaks are juicy and flavorful.

- Use Fresh Ingredients for Pesto: Fresh basil leaves, spearmint, and good-quality pistachio nuts make a big difference in the flavor of your pesto.

- Don't Overcook the Steak: For the best texture and flavor, cook your steak to medium-rare or medium. Use a meat thermometer to achieve the perfect doneness.

- Rest the Steak: Let your steaks rest for a few minutes after cooking. This allows the juices to redistribute, making your steak tender and juicy.

- Blend Pesto to Preferred Consistency: If you prefer a chunkier pesto, pulse the ingredients in the food processor a few times. For a smoother pesto, blend continuously until you reach the desired texture.

This Steak with pistachio pesto is not only a feast for your taste buds but also a delight to prepare. With fresh ingredients and a bit of care, you can create a star-quality meal right from your kitchen. Serve with a side of your choice and enjoy this beautiful dish with friends and family.

Nutrition Facts
Serving Size300 grams
Energy
Calories 430kcal22%
Protein
Protein 54g37%
Carbohydrates
Carbohydrates 7g2%
Fiber 2.35g6%
Sugar 2.53g3%
Fat
Fat 50g60%
Saturated 11g37%
Cholesterol 150mg-
Vitamins
Vitamin A 100ug12%
Choline 140mg25%
Vitamin B1 0.24mg20%
Vitamin B2 0.81mg62%
Vitamin B3 11mg66%
Vitamin B6 1.47mg86%
Vitamin B9 54ug14%
Vitamin B12 7ug308%
Vitamin C 14mg15%
Vitamin E 1.37mg9%
Vitamin K 100ug83%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.38mg43%
Iron, Fe 7mg62%
Magnesium, Mg 77mg18%
Phosphorus, P 580mg47%
Potassium, K 1050mg31%
Selenium, Se 50ug88%
Sodium, Na 230mg16%
Zinc, Zn 8mg75%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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