Steak with pistachio pesto is a delicious, gourmet dish that's perfect for a special dinner or a lavish meal at home. The rich, savory flavors of the beef fillets are complemented beautifully by the nutty, herby pesto, creating a balanced and flavorful experience.
- Choose Quality Beef: Select beef fillets that are well-marbled and fresh. This will ensure that your steaks are juicy and flavorful.
- Use Fresh Ingredients for Pesto: Fresh basil leaves, spearmint, and good-quality pistachio nuts make a big difference in the flavor of your pesto.
- Don't Overcook the Steak: For the best texture and flavor, cook your steak to medium-rare or medium. Use a meat thermometer to achieve the perfect doneness.
- Rest the Steak: Let your steaks rest for a few minutes after cooking. This allows the juices to redistribute, making your steak tender and juicy.
- Blend Pesto to Preferred Consistency: If you prefer a chunkier pesto, pulse the ingredients in the food processor a few times. For a smoother pesto, blend continuously until you reach the desired texture.
This Steak with pistachio pesto is not only a feast for your taste buds but also a delight to prepare. With fresh ingredients and a bit of care, you can create a star-quality meal right from your kitchen. Serve with a side of your choice and enjoy this beautiful dish with friends and family.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 54g | 37% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.35g | 6% |
Sugar 2.53g | 3% |
Fat | |
Fat 50g | 60% |
Saturated 11g | 37% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 140mg | 25% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.81mg | 62% |
Vitamin B3 11mg | 66% |
Vitamin B6 1.47mg | 86% |
Vitamin B9 54ug | 14% |
Vitamin B12 7ug | 308% |
Vitamin C 14mg | 15% |
Vitamin E 1.37mg | 9% |
Vitamin K 100ug | 83% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.38mg | 0% |
Iron, Fe 7mg | 62% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 580mg | 47% |
Potassium, K 1050mg | 31% |
Selenium, Se 50ug | 88% |
Sodium, Na 230mg | 16% |
Zinc, Zn 8mg | 75% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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