Buckwheat, beet, and citrus salad is a delightful and nutritious dish that combines earthy flavors with a refreshing citrus kick. This salad is perfect as a light lunch or a vibrant side dish. The combination of buckwheat, beets, and oranges provides a balance of textures and nutrients, making it a wholesome choice for any meal.
- Roasting the beets in advance can save time. Peel and store them in the refrigerator until you are ready to assemble the salad.
- For added crunch, consider sprinkling some toasted nuts or seeds, such as walnuts or pumpkin seeds, on top of the salad.
- If you prefer a bit more acidity, you can add a squeeze of fresh lemon juice to the dressing.
- This salad pairs well with a variety of proteins, including grilled chicken or tofu, for a more complete meal.
This buckwheat, beet, and citrus salad is not only visually appealing but also packed with nutrients and flavor. The earthy beets, hearty buckwheat, and tangy citrus come together beautifully in this refreshing dish. Whether for a light lunch or a flavorful side, this salad is sure to impress and nourish.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 210kcal | 10% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 8g | 22% |
Sugar 13g | 13% |
Fat | |
Fat 8g | 10% |
Saturated 1.27g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 13ug | 1% |
Choline 33mg | 6% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 3.09mg | 19% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 120ug | 30% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 46% |
Vitamin E 0.34mg | 2% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.32mg | 35% |
Iron, Fe 2.36mg | 21% |
Magnesium, Mg 130mg | 32% |
Phosphorus, P 190mg | 15% |
Potassium, K 650mg | 19% |
Selenium, Se 3.29ug | 6% |
Sodium, Na 110mg | 7% |
Zinc, Zn 1.64mg | 15% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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