Green bean and dried cranberry salad

Green bean and dried cranberry salad is a delightful and nutritious dish that combines the freshness of green beans, the tangy sweetness of dried cranberries, and the crunchiness of almonds. With the added flavors of red onion, garlic, and a simple vinaigrette, this salad is perfect for any occasion, be it a light lunch or a festive dinner. It is both easy to prepare and packed with flavor, making it an excellent choice for a quick yet satisfying meal.

Ingredients:

Instructions:

Tips:

- Blanch the green beans for a brighter color and a crisp-tender texture. To do this, boil the beans for 2-3 minutes, then immediately transfer them to an ice water bath.

- Toast the almonds lightly in a dry skillet for a few minutes to enhance their flavor and add extra crunch to the salad.

- Opt for a high-quality olive oil for the vinaigrette, as it significantly influences the overall taste of the salad.

- For a more robust flavor, let the salad sit for about 15-20 minutes after mixing to allow the flavors to meld together.

- Feel free to experiment with different types of vinegar, such as balsamic or apple cider vinegar, to suit your personal taste preferences.

This Green bean and dried cranberry salad is a perfect blend of textures and flavors, offering a nutritious and delicious option for your meal. Whether you're looking to impress guests at a dinner party or simply enjoy a wholesome dish on a regular day, this salad is sure to become a favorite. Its combination of crunchy green beans, sweet cranberries, and savory almonds, all brought together by a zesty vinaigrette, makes it a versatile and enjoyable addition to your recipe collection.