Warm roast potato salad
Discover a delightful Warm Roast Potato Salad that's perfect for any occasion. This simple yet flavorful recipe features 1 kilogram of crispy roasted potatoes, rich olive oil, tangy olives, and fresh parsley, all dressed in a zesty mix of lemon juice, vinegar, and capers. Easy to prepare and utterly delicious, this salad will become your new go-to side dish. Enjoy the perfect balance of textures and flavors with every bite!
Cook time 45 min
Prep time 10 min
Ingredients:
5 potatoes1/3 cup olive oil
1/3 cup olives
1/2 bunch fresh parsley
2 tbsp lemon juice
2 tbsp vinegar
2 tbsp capers
Warm roast potato salad is a comforting and flavorful dish perfect for any time of the year. This recipe combines crispy roasted potatoes with zesty ingredients like olives, capers, and fresh parsley, all brought together with a tangy lemon and vinegar dressing. It's an ideal side dish for gatherings or a delightful main course for a light dinner.
Instructions:
Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly.
- Cut them into bite-sized chunks, about 1-2 inches in size.
- Place the potato chunks in a large bowl.
- Drizzle with 2 tablespoons of the olive oil.
- Season with salt and pepper to taste.
- Toss all the ingredients together to evenly coat the potatoes with oil and seasoning.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender inside. Be sure to turn them halfway through the cooking time for even roasting.
- In a small bowl, whisk together the remaining olive oil, lemon juice, vinegar, and a pinch of salt and pepper until well combined.
- Once the potatoes are done roasting, transfer them to a large serving bowl.
- Add the sliced olives, chopped parsley, and capers to the bowl.
- Pour the dressing over the warm potatoes and other ingredients.
- Gently toss everything together to ensure the potatoes are well coated with the dressing and the other ingredients are evenly distributed.
- Serve the salad warm.
Tips:
- Choose starchy potatoes like Russets for the crispiest roast texture.
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- Pat the potatoes dry after rinsing to remove excess moisture which helps in achieving a crispy exterior.
- Roast the potatoes at a high temperature (around 425°F or 220°C) for the best results.
- Toss the potatoes with olive oil, salt, and pepper before roasting to enhance the flavor.
- Mix the salad while the potatoes are still warm to help them absorb the flavors of the dressing.
- Feel free to add other ingredients like cherry tomatoes or red onions for additional flavor and texture.
This warm roast potato salad is a simple yet delicious dish that is sure to impress. The combination of roasted potatoes with the zesty tang of lemon juice and vinegar creates a tantalizing flavor profile. Serve it warm for the best experience and enjoy the medley of textures and flavors in every bite.
Nutrition per serving
10 ServingsCalories 90kcal
Protein 2.27g
Carbohydrates 18g
Fiber 2.41g
Sugar 0.89g
Fat 9g
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