Salmon & potato scramble is a delicious and hearty meal that's perfect for breakfast, brunch, or even dinner. This dish combines the rich flavors of salmon with the comforting taste of potatoes and the freshness of red pepper, all brought together with perfectly scrambled eggs. It’s a nutritious option that is relatively easy to prepare, offering a great balance of protein, healthy fats, and carbohydrates.
- Use fresh salmon for the best flavor, and consider removing any skin or bones before cooking.
- Pre-boil the potatoes for a few minutes before adding them to the scramble to ensure they cook thoroughly and quickly.
- Cook the salmon separately and flake it into the scramble towards the end to avoid overcooking.
- Use a non-stick skillet to prevent the ingredients from sticking and to make cleanup easier.
- Adjust the seasoning to your taste, adding more salt or pepper if necessary.
- Feel free to add other ingredients like onions, spinach, or cheese to customize the scramble to your liking.
- Serve the scramble with a side of toast or fresh fruit for a complete meal.
Cooking Salmon & potato scramble is a fulfilling experience that results in a tasty and nutritious dish. It's an excellent choice for any meal of the day, providing a balanced mix of essential nutrients. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Enjoy your culinary creation and savor the delightful combination of flavors and textures.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 2.22g | 6% |
Sugar 1.64g | 2% |
Fat | |
Fat 14g | 16% |
Saturated 3.07g | 10% |
Cholesterol 260mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 270mg | 49% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.81mg | 48% |
Vitamin B9 66ug | 16% |
Vitamin B12 3.71ug | 155% |
Vitamin C 44mg | 47% |
Vitamin E 1.21mg | 8% |
Vitamin K 3.29ug | 3% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 2.00mg | 18% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 350mg | 28% |
Potassium, K 750mg | 22% |
Selenium, Se 40ug | 75% |
Sodium, Na 230mg | 15% |
Zinc, Zn 1.29mg | 12% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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