Pumpkin and chive mash

Pumpkin and chive mash combines smooth, sweet pumpkin with creamy potatoes, enriched with tangy sour cream and fresh chives for a delightful side dish.

21 Jan 2026
Cook time 15 min
Prep time 20 min

Ingredients:

3 potatoes
8 cups pumpkin
2 tbsp sour cream
2 tbsp chives

Pumpkin and chive mash is a delicious and healthy side dish, perfect for a variety of meals. This recipe combines the smooth, slightly sweet flavor of pumpkin with the creamy texture of potatoes, all enhanced by the tanginess of sour cream and the fresh zest of chives.

Instructions:

1. Prepare the Vegetables:
- Peel the potatoes and cut them into evenly sized chunks.
- Peel the pumpkin (if not pre-peeled) and remove the seeds. Cut it into cubes.

2. Cook the Potatoes and Pumpkin:
- Fill a large pot with water, and bring it to a boil.
- Add the potato chunks to the boiling water and cook for about 10-15 minutes.
- Add the pumpkin cubes to the pot with the potatoes (if they fit comfortably) and boil together for another 10 minutes, or until both potatoes and pumpkin are fork-tender. Alternatively, you can cook them separately if your pot is not large enough.

3. Drain and Mash:
- Carefully drain the cooked potatoes and pumpkin in a colander.
- Return the drained vegetables to the pot or place them in a large mixing bowl.

4. Add Sour Cream and Chives:
- Add the sour cream to the hot potatoes and pumpkin.
- Use a potato masher or a fork to mash the mixture until smooth and creamy. If you prefer a chunkier texture, mash until you reach your desired consistency.
- Mix in the chopped chives until evenly distributed throughout the mash.

5. Season and Serve:
- Taste the mash and add salt and pepper as needed.
- Serve immediately while hot, garnished with extra chives if desired.

With these simple steps, you can create a wonderful Pumpkin and Chive Mash that will undoubtedly please your family or guests. It's a healthy side dish that pairs well with many main courses, adding a touch of seasonal flavor to your meal.

Pumpkin and chive mash FAQ:

What size pot should I use for boiling the potatoes and pumpkin?

Use a large pot that can comfortably hold the potato chunks and pumpkin cubes together without overflowing. This will ensure even cooking.

How do I know when the potatoes and pumpkin are done cooking?

Both the potatoes and pumpkin are done when they are fork-tender. This usually takes about 20-25 minutes total: 10-15 minutes for the potatoes followed by an additional 10 minutes with the pumpkin.

Can I make pumpkin and chive mash ahead of time?

Yes, you can prepare the mash ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

What can I substitute for sour cream in this recipe?

You can substitute sour cream with Greek yogurt for a similar tangy flavor and creaminess. Alternatively, use cream cheese or a dairy-free yogurt for a non-dairy option.

How can I make this recipe dairy-free?

To make the mash dairy-free, substitute the sour cream with a non-dairy alternative like coconut yogurt or a cashew cream, ensuring the other ingredients remain dairy-free as well.

Tips:

- Ensure that the potatoes and pumpkin are cut into uniform pieces to ensure even cooking.

- Boil the vegetables in salted water to enhance their natural flavors.

- To make the mash extra creamy, you can add a little bit of butter along with the sour cream.

- Use fresh chives for the best flavor, and add them at the end to maintain their bright color and taste.

- If you prefer a smoother texture, use a potato masher or a hand mixer to achieve the desired consistency.

- Taste and adjust the seasoning at the end, adding more salt, pepper, or sour cream as per your preference.

Nutrition per serving

4 Servings
Calories 200kcal
Protein 6g
Carbohydrates 44g
Fiber 4.54g
Sugar 8g
Fat 1.88g

Pumpkin and chive mash