Garlic and basil sautéed cherry tomatoes
Elevate your side dish game with this quick and delicious Garlic and Basil Sautéed Cherry Tomatoes recipe. Bursting with flavor from fresh garlic and aromatic basil, these tender cherry tomatoes are perfectly seasoned with salt and black pepper, and sautéed in olive oil for a simple yet irresistible treat. Ready in minutes, this dish complements any meal with its vibrant colors and mouthwatering taste.
- 12 Apr 2024
- Cook time 3 min
- Prep time 5 min
- 8 Servings
- 6 Ingredients
Garlic and basil sautéed cherry tomatoes are a delightful and easy-to-make side dish that combines simple ingredients to create a burst of flavor. This recipe highlights the sweetness of cherry tomatoes enhanced by the aromatic blend of garlic and basil. Perfect for pairing with pasta, grilled meats, or as a topping for toasted bread, this dish brings a touch of Mediterranean flair to your table.
Ingredients:
Instructions:
- Wash and dry the cherry tomatoes.
- Mince the garlic cloves finely.
- If using fresh basil, chop it finely; otherwise, measure out the dried basil.
- In a large skillet or sauté pan, heat the olive oil over medium heat.
- Once the oil is hot, add the minced garlic to the pan.
- Sauté for about 30 seconds to 1 minute, or until the garlic becomes fragrant. Ensure the garlic does not burn as it can turn bitter.
- Add the cherry tomatoes to the pan.
- Stir to coat the tomatoes evenly with the garlic-infused oil.
- Sprinkle a dash of salt and black pepper over the tomatoes.
6. Cook the Tomatoes:
- Continue to cook, stirring occasionally, for about 5-7 minutes, or until the tomatoes start to blister and soften. You want the tomatoes to be heated through but not completely broken down.
- Sprinkle the basil over the sautéed tomatoes.
- Stir well to combine, allowing the basil to impart its flavor.
- Taste and adjust the seasoning with more salt and pepper if necessary.
- Remove from heat and serve immediately.
- These garlic and basil sautéed cherry tomatoes make a delightful side dish, a topping for bruschetta, or even a flavorful addition to salads and pastas.
Tips:
- Use fresh, ripe cherry tomatoes for the best flavor.
- If you prefer a spicier dish, add a pinch of red pepper flakes.
- Fresh basil leaves can be substituted for dried basil; use about 1/4 cup of chopped fresh basil.
- Be careful not to overcook the tomatoes; they should be tender but still hold their shape.
- To prevent the garlic from burning, add it to the pan after the tomatoes have started to soften.
Cooking garlic and basil sautéed cherry tomatoes is a simple yet delicious way to enhance any meal. Whether served as a side dish or a topping, the combination of garlic, basil, and cherry tomatoes creates a flavorful and aromatic experience that is sure to impress. Remember to follow the cooking tips for the best results, and enjoy this delightful addition to your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 15kcal | 1% |
| Protein | |
| Protein 0.72g | 0% |
| Carbohydrates | |
| Carbohydrates 3.13g | 1% |
| Fiber 0.92g | 2% |
| Sugar 1.97g | 2% |
| Fat | |
| Fat 3.53g | 4% |
| Saturated 0.49g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 5mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.45mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.23mg | 2% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 180mg | 5% |
| Selenium, Se 0.08ug | 0% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mexi-style tomato rice
Garnished with vibrant coriander leaves, it's a delicious and colorful side or main course that's sure to impress.
07 Jun 2024Italian quinoa & lentil stew with mushrooms, sun-dried tomatoes and spinach
Ideal for a nutritious, comforting meal that’s high in protein and flavor.
01 May 2024Caramelised onion and blue cheese sweet potatoes
Easy to make yet utterly gourmet, this dish is sure to impress.
05 Jun 2024Mediterranean stewed potatoes and green beans with tomatoes
Simple, nutritious, and bursting with taste.
15 Apr 2024Spaghetti with capsicum, tomato and ricotta
Easy to make and bursting with vibrant, fresh ingredients, it's an ideal meal for any weeknight dinner.
17 Mar 2024Garlic and parsley roasted mushrooms with lemon butter
A delightful side dish ready in just minutes.
24 May 2024Pommes anna
Learn how to create beautifully layered, golden-brown potato perfection in your own kitchen.
17 Apr 2024Crispy barbecued potatoes
This easy-to-follow recipe promises a delightful blend of flavors and textures for an unforgettable side dish.
12 May 2024Italian lemon ricotta mug cakes
Indulge in a little taste of Italy anytime you crave something sweet and refreshing.
31 Mar 2024Honey-cumin baby carrots
Perfect for any meal, this recipe is a delicious way to enjoy your veggies.
25 May 2024Lemon-pepper broccoli with olive oil - a healthy steamed side dish
Simple, nutritious, and delicious.
15 Mar 2024Chive and parsley mashed potatoes
An easy-to-follow recipe for a comforting side dish that's sure to please.
01 May 2024White chocolate & pistachio praline semifreddo
Easy-to-follow recipe with wholesome ingredients like sugar, eggs, and vanilla extract, creating an unforgettable treat in every bite.
09 Mar 2024