Garlic and basil sautéed cherry tomatoes
Elevate your side dish game with this quick and delicious Garlic and Basil Sautéed Cherry Tomatoes recipe. Bursting with flavor from fresh garlic and aromatic basil, these tender cherry tomatoes are perfectly seasoned with salt and black pepper, and sautéed in olive oil for a simple yet irresistible treat. Ready in minutes, this dish complements any meal with its vibrant colors and mouthwatering taste.
- 29 Apr 2025
- Cook time 3 min
- Prep time 5 min
- 8 Servings
- 6 Ingredients
Garlic and basil sautéed cherry tomatoes are a delightful and easy-to-make side dish that combines simple ingredients to create a burst of flavor. This recipe highlights the sweetness of cherry tomatoes enhanced by the aromatic blend of garlic and basil. Perfect for pairing with pasta, grilled meats, or as a topping for toasted bread, this dish brings a touch of Mediterranean flair to your table.
Ingredients:
Instructions:
- Wash and dry the cherry tomatoes.
- Mince the garlic cloves finely.
- If using fresh basil, chop it finely; otherwise, measure out the dried basil.
- In a large skillet or sauté pan, heat the olive oil over medium heat.
- Once the oil is hot, add the minced garlic to the pan.
- Sauté for about 30 seconds to 1 minute, or until the garlic becomes fragrant. Ensure the garlic does not burn as it can turn bitter.
- Add the cherry tomatoes to the pan.
- Stir to coat the tomatoes evenly with the garlic-infused oil.
- Sprinkle a dash of salt and black pepper over the tomatoes.
6. Cook the Tomatoes:
- Continue to cook, stirring occasionally, for about 5-7 minutes, or until the tomatoes start to blister and soften. You want the tomatoes to be heated through but not completely broken down.
- Sprinkle the basil over the sautéed tomatoes.
- Stir well to combine, allowing the basil to impart its flavor.
- Taste and adjust the seasoning with more salt and pepper if necessary.
- Remove from heat and serve immediately.
- These garlic and basil sautéed cherry tomatoes make a delightful side dish, a topping for bruschetta, or even a flavorful addition to salads and pastas.
Tips:
- Use fresh, ripe cherry tomatoes for the best flavor.
- If you prefer a spicier dish, add a pinch of red pepper flakes.
- Fresh basil leaves can be substituted for dried basil; use about 1/4 cup of chopped fresh basil.
- Be careful not to overcook the tomatoes; they should be tender but still hold their shape.
- To prevent the garlic from burning, add it to the pan after the tomatoes have started to soften.
Cooking garlic and basil sautéed cherry tomatoes is a simple yet delicious way to enhance any meal. Whether served as a side dish or a topping, the combination of garlic, basil, and cherry tomatoes creates a flavorful and aromatic experience that is sure to impress. Remember to follow the cooking tips for the best results, and enjoy this delightful addition to your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 15kcal | 1% |
| Protein | |
| Protein 0.72g | 0% |
| Carbohydrates | |
| Carbohydrates 3.13g | 1% |
| Fiber 0.92g | 2% |
| Sugar 1.97g | 2% |
| Fat | |
| Fat 3.53g | 4% |
| Saturated 0.49g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 5mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.45mg | 3% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.23mg | 2% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 20mg | 2% |
| Potassium, K 180mg | 5% |
| Selenium, Se 0.08ug | 0% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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