Shrimp, avocado and lime crostini with rouille
This Shrimp, Avocado, and Lime Crostini with Rouille features succulent shrimp and creamy avocado on crispy baguette slices, elevated by a zesty Provençal rouille. It's a delightful appetizer perfect for any occasion.
Cook time 5 min
Prep time 15 min
Ingredients:
8 oz shrimps1 avocado
1 tbsp lime juice
2 tsp coriander leaves
salt & pepper to taste
1 baguette (french bread)
2 red hot chili peppers
1 slice white bread
1 tbsp vinegar
2 garlic cloves
1 dash salt
1 yolk
1 cup olive oil
Prepare to embark on a culinary adventure with our Shrimp, Avocado, and Lime Crostini with Rouille. This dish combines the succulent flavor of shrimp, the creamy texture of avocado, and the tanginess of lime, all atop crispy baguette slices. The pièce de résistance is the rouille, a traditional Provençal sauce that perfectly complements the fresh and zesty ingredients. Perfect as an appetizer or for a sophisticated snack, this recipe will leave your taste buds craving more.
Instructions:
1. In a food processor, combine the soaked white bread, vinegar, garlic cloves, red hot chili peppers, and a dash of salt.
2. Blend until the mixture is smooth.
3. Add the egg yolk and continue to blend.
4. Slowly, in a thin stream, add the olive oil while blending until the mixture emulsifies and becomes a thick, smooth sauce.
5. Season to taste with salt and set aside.
1. Rinse the shrimps under cold water and pat them dry with a paper towel.
2. Heat a skillet over medium-high heat. Add a small amount of olive oil or butter.
3. Once the skillet is hot, add the shrimps and cook for about 2-3 minutes per side until they turn pink and are cooked through.
4. Remove from heat and let them cool slightly. Once cool, chop the shrimp into bite-sized pieces.
1. In a bowl, mash the avocado with a fork until it's relatively smooth but still has some texture.
2. Add the lime juice, chopped coriander leaves, and season with salt and pepper to taste. Mix until well combined.
1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1/4 inch thick slices.
3. Arrange the slices on a baking sheet.
4. Bake in the preheated oven for about 5-7 minutes or until they are golden brown and crispy.
5. Remove from the oven and let them cool slightly.
1. Spread a layer of the avocado mixture on each crostini.
2. Top with pieces of the cooked shrimp.
3. Drizzle a small amount of the rouille on top of the shrimp.
1. Arrange the crostini on a serving platter.
2. Garnish with extra coriander leaves if desired.
3. Serve immediately and enjoy!
Your Shrimp, Avocado, and Lime Crostini with Rouille are now ready to serve! This delightful fusion of flavors will surely impress your guests and become a favorite at your dinner parties. The combination of creamy avocado, spicy rouille, and succulent shrimp atop a crunchy baguette slice is nothing short of perfection. Enjoy this dish as a sophisticated appetizer or a gourmet snack, and revel in the compliments from all who taste it.
Shrimp, avocado and lime crostini with rouille FAQ:
Cook the shrimp for about 2-3 minutes per side on medium-high heat until they turn pink and are cooked through. Adjust cooking time based on shrimp size if necessary.
Yes, you can prepare the rouille a few hours in advance. Store it in an airtight container in the refrigerator. Stir well before using as it may thicken.
A standard French baguette is ideal for this recipe. It provides the right texture and crispiness when baked.
Store leftover assembled crostini in an airtight container in the refrigerator for a maximum of 1-2 days. However, it's best to keep the ingredients separate and assemble fresh.
Yes, you can substitute shrimp with cooked crab or lobster for a similar texture, or use grilled chicken for a different flavor profile.
Cooking Tips:
- For the freshest taste, use ripe avocados and fresh shrimp.
- To save time, you can prepare the rouille a day in advance and store it in the refrigerator.
- Toast the baguette slices just before serving to retain their crispy texture.
- Adjust the amount of chili in the rouille based on your preferred spice level.
- Garnish with extra coriander leaves for a fresh and vibrant presentation.
Nutrition Facts
4 ServingsCalories 230kcal
Protein 13g
Carbohydrates 22g
Fiber 4.42g
Sugar 2.97g
Fat 70g
More recipes
Cauliflower steaks with olive and herb salsa
Roasted cauliflower steaks topped with olive and herb salsa.
21 Apr 2026Cucumber salad with feta, basil and cilantro
A refreshing cucumber salad with feta, basil, and cilantro.
21 Apr 2026Spinach, feta and artichoke egg bake
A wholesome egg bake with spinach, feta, and artichokes.
21 Apr 2026Chargrilled vegetables with feta and mint
Enjoy smoky chargrilled veggies topped with feta and mint.
21 Apr 2026Garlic and olive oil sautéed kale
Quick garlic and olive oil sautéed kale for a nutritious side.
21 Apr 2026Vegan cauliflower and tomato casserole
A delicious vegan casserole with cauliflower and tomatoes.
21 Apr 2026Chicken with potatoes & roasted-garlic dressing
Delicious chicken thighs with roasted potatoes and garlic dressing.
21 Apr 2026Brown lentil and vegetable soup
A hearty brown lentil and vegetable soup, perfect for a cozy meal.
21 Apr 2026