Prepare to embark on a culinary adventure with our Shrimp, Avocado, and Lime Crostini with Rouille. This dish combines the succulent flavor of shrimp, the creamy texture of avocado, and the tanginess of lime, all atop crispy baguette slices. The pièce de résistance is the rouille, a traditional Provençal sauce that perfectly complements the fresh and zesty ingredients. Perfect as an appetizer or for a sophisticated snack, this recipe will leave your taste buds craving more.
- For the freshest taste, use ripe avocados and fresh shrimp.
- To save time, you can prepare the rouille a day in advance and store it in the refrigerator.
- Toast the baguette slices just before serving to retain their crispy texture.
- Adjust the amount of chili in the rouille based on your preferred spice level.
- Garnish with extra coriander leaves for a fresh and vibrant presentation.
Your Shrimp, Avocado, and Lime Crostini with Rouille are now ready to serve! This delightful fusion of flavors will surely impress your guests and become a favorite at your dinner parties. The combination of creamy avocado, spicy rouille, and succulent shrimp atop a crunchy baguette slice is nothing short of perfection. Enjoy this dish as a sophisticated appetizer or a gourmet snack, and revel in the compliments from all who taste it.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 4.42g | 12% |
Sugar 2.97g | 3% |
Fat | |
Fat 70g | 82% |
Saturated 10g | 34% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 63ug | 7% |
Choline 90mg | 17% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.23mg | 17% |
Vitamin B3 3.60mg | 22% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 100ug | 25% |
Vitamin B12 0.71ug | 30% |
Vitamin C 36mg | 39% |
Vitamin E 2.27mg | 15% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 1.90mg | 17% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 230mg | 18% |
Potassium, K 430mg | 13% |
Selenium, Se 27ug | 50% |
Sodium, Na 340mg | 23% |
Zinc, Zn 1.35mg | 12% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly seasoned with olive oil, salt, and black pepper, this healthy and easy-to-make recipe is ideal for dinner or as a savory side.
27 May 2025Enjoy a hearty dish that's both nutritious and packed with Mediterranean-inspired taste.
21 May 2025