Indulge in the rich, nutty flavor of burnt butter transformed into a creamy, decadent ice cream. This recipe combines simple ingredients to create a unique dessert that's sure to impress your friends and family.
- Use high-quality butter: High-quality butter will enhance the flavor and texture of your ice cream.
- Control the heat: When browning the butter, keep a close eye on it to prevent burning. You want a golden brown color with a nutty aroma.
- Chill the mixture: Ensure the custard mix is thoroughly chilled before churning in your ice cream maker for the best texture.
- Optional add-ins: Feel free to mix in some toasted nuts or chocolate chips for added texture and flavor.
Burnt Butter Ice-Cream is a delightful dessert that marries the deep flavors of browned butter with the creaminess of ice cream. Following this simple yet delicious recipe will give you a dessert that stands out and is perfect for any occasion. Serve your burnt butter ice cream in a waffle cone or alongside a warm dessert like apple pie for a truly memorable treat.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 470kcal | 24% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 0.00g | 0% |
Sugar 40g | 41% |
Fat | |
Fat 30g | 35% |
Saturated 16g | 53% |
Cholesterol 260mg | - |
Vitamins | |
Vitamin A 330ug | 37% |
Choline 170mg | 30% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 0.16mg | 1% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.98ug | 41% |
Vitamin C 0.34mg | 0% |
Vitamin E 1.09mg | 7% |
Vitamin K 2.11ug | 2% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 180mg | 15% |
Potassium, K 280mg | 8% |
Selenium, Se 13ug | 23% |
Sodium, Na 88mg | 6% |
Zinc, Zn 0.96mg | 9% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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