Lime and coconut cake

Name: Lime and coconut cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: International/Tropical Fusion
Ingredients: 1/2 cup butter (110g); 1 cup sugar (200g); 1 tbsp lime zest (16g); 3 eggs (150g); 1/2 cup dried coconut meat (72g); 1/2 cup all-purpose white wheat flour (60g); 1/3 cup self-raising flour (50g); 1/3 cup greek yogurt (80g); 1/3 cup coconut milk (72g); 1 tbsp lime juice (16g)

Indulge in the tropical flavors of our Lime and Coconut Cake! Made with zesty lime, creamy coconut milk, and a hint of Greek yogurt, this moist and delicious cake is perfect for any occasion. Easy to prepare and packed with flavor, it's sure to be a hit with your friends and family. Treat yourself to a slice of paradise!

13 Apr 2024
Cook time 20 min
Prep time 20 min
8 Servings
10 Ingredients

Lime and coconut cake is a delightful tropical treat that brings together the zestiness of lime and the rich, creamy flavor of coconut. This cake is perfect for any occasion, whether you're bringing it to a party or just enjoying a slice with your afternoon tea. It's sure to be a hit with anyone who loves the refreshing flavor combination of lime and coconut.

Ingredients:

1/2 cup butter

110g

1 cup sugar

200g

1 tbsp lime zest

16g

3 eggs

150g

1/2 cup dried coconut meat

72g

1/2 cup all-purpose white wheat flour

60g

1/3 cup self-raising flour

50g

1/3 cup greek yogurt

80g

1/3 cup coconut milk

72g

1 tbsp lime juice

16g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it with butter or non-stick spray and lightly dusting it with flour. Alternatively, line the pan with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, self-raising flour, and dried coconut meat. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, approximately 3-4 minutes.

4. Add Lime Zest and Eggs: Add the lime zest to the butter and sugar mixture. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

5. Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, coconut milk, and lime juice until smooth.

6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the batter, alternating with the Greek yogurt mixture, beginning and ending with the flour mixture. Mix gently after each addition until the ingredients are just incorporated. Do not overmix.

7. Pour Batter into Pan: Pour the batter into the prepared cake pan and spread it evenly with a spatula.

8. Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean and the cake begins to pull away from the sides of the pan.

9. Cool: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After 10 minutes, transfer the cake from the pan to a wire rack to cool completely.

10. Serve: Once the cake has cooled completely, it’s ready to be served. Optionally, you can dust the top with powdered sugar, garnish with additional lime zest, or add a lime glaze for extra flavor.

Tips:

- Ensure the butter is at room temperature for easier creaming with sugar.

- Use fresh lime zest and juice for the best flavor.

- Beat the eggs one at a time, to ensure they are well incorporated and the batter remains light and airy.

- Gently fold in the dried coconut meat to avoid deflating the batter.

- Alternate adding the flours and wet ingredients (Greek yogurt and coconut milk) to maintain a smooth batter consistency.

- Preheat the oven to the correct temperature before placing the cake inside for even baking.

- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.

- Let the cake cool completely before serving for the best texture and flavor.

Enjoy your delicious lime and coconut cake, a perfect blend of tangy lime and rich coconut flavors. This cake is moist, flavorful, and sure to impress your family and friends. Whether for a special occasion or just a sweet indulgence, this recipe is a winner that will leave everyone asking for seconds. Happy baking!

Nutrition Facts
Serving Size	100 grams
Energy
Calories 360kcal	14%
Protein
Protein 6g	4%
Carbohydrates
Carbohydrates 40g	12%
Fiber 1.62g	4%
Sugar 30g	29%
Fat
Fat 18g	22%
Saturated 12g	39%
Cholesterol 110mg	-
Vitamins
Vitamin A 140ug	15%
Choline 70mg	13%
Vitamin B1 0.06mg	5%
Vitamin B2 0.11mg	9%
Vitamin B3 0.39mg	2%
Vitamin B6 0.03mg	2%
Vitamin B9 20ug	5%
Vitamin B12 0.27ug	11%
Vitamin C 1.37mg	2%
Vitamin E 0.23mg	2%
Vitamin K 1.09ug	1%
Minerals
Calcium, Ca 30mg	2%
Copper, Cu 0.09mg	0%
Iron, Fe 0.81mg	7%
Magnesium, Mg 18mg	4%
Phosphorus, P 90mg	7%
Potassium, K 130mg	4%
Selenium, Se 12ug	22%
Sodium, Na 60mg	4%
Zinc, Zn 0.59mg	5%
Water
Water 36g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lime and coconut cake

Ingredients:

Instructions:

Tips:

More recipes

Lemon crunch squares

Flourless pear cake

Reindeer carrot cake

Caramilk and condensed milk churros

Chocolate pots

Blackberry chocolate dessert cake

Martha's fudgy brownie cake

Pavlovas with strawberries & sour cream

Coconut chocolate mousse

Dairy-free avocado chocolate mousse

Lemon & honey baked ricotta

Cookie table settings

Mini citrus syrup cakes

Almond tuiles

Frozen chocolate mousse

French strawberry dessert cake

Christmas bells

Dutch spice cake

Chocolate rum and raisin puddings

Mango coconut rice pudding

Six-ingredient chocolate brownies

Ginger golden syrup pudding

Fluffy passionfruit impossible cheesecake

Orange creme caramel