Lime and coconut cake

Lime and coconut cake is a delightful tropical treat that brings together the zestiness of lime and the rich, creamy flavor of coconut. This cake is perfect for any occasion, whether you're bringing it to a party or just enjoying a slice with your afternoon tea. It's sure to be a hit with anyone who loves the refreshing flavor combination of lime and coconut.

Instructions:

Tips:

- Ensure the butter is at room temperature for easier creaming with sugar.

- Use fresh lime zest and juice for the best flavor.

- Beat the eggs one at a time, to ensure they are well incorporated and the batter remains light and airy.

- Gently fold in the dried coconut meat to avoid deflating the batter.

- Alternate adding the flours and wet ingredients (Greek yogurt and coconut milk) to maintain a smooth batter consistency.

- Preheat the oven to the correct temperature before placing the cake inside for even baking.

- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.

- Let the cake cool completely before serving for the best texture and flavor.

Enjoy your delicious lime and coconut cake, a perfect blend of tangy lime and rich coconut flavors. This cake is moist, flavorful, and sure to impress your family and friends. Whether for a special occasion or just a sweet indulgence, this recipe is a winner that will leave everyone asking for seconds. Happy baking!