Lime and coconut cake is a delightful tropical treat that brings together the zestiness of lime and the rich, creamy flavor of coconut. This cake is perfect for any occasion, whether you're bringing it to a party or just enjoying a slice with your afternoon tea. It's sure to be a hit with anyone who loves the refreshing flavor combination of lime and coconut.
- Ensure the butter is at room temperature for easier creaming with sugar.
- Use fresh lime zest and juice for the best flavor.
- Beat the eggs one at a time, to ensure they are well incorporated and the batter remains light and airy.
- Gently fold in the dried coconut meat to avoid deflating the batter.
- Alternate adding the flours and wet ingredients (Greek yogurt and coconut milk) to maintain a smooth batter consistency.
- Preheat the oven to the correct temperature before placing the cake inside for even baking.
- Test the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
- Let the cake cool completely before serving for the best texture and flavor.
Enjoy your delicious lime and coconut cake, a perfect blend of tangy lime and rich coconut flavors. This cake is moist, flavorful, and sure to impress your family and friends. Whether for a special occasion or just a sweet indulgence, this recipe is a winner that will leave everyone asking for seconds. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 1.62g | 4% |
Sugar 30g | 29% |
Fat | |
Fat 18g | 22% |
Saturated 12g | 39% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 70mg | 13% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.39mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.27ug | 11% |
Vitamin C 1.37mg | 2% |
Vitamin E 0.23mg | 2% |
Vitamin K 1.09ug | 1% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 90mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 12ug | 22% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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