Zucchini cakes are a delightful and healthy treat combining the subtle sweetness of zucchini and carrots with the rich flavors of pecans and a creamy frosting. Perfect for an afternoon snack or a delicious dessert, these cakes are sure to impress family and friends. Please follow the instructions below to create this delectable treat.
- Grate Zucchini and Carrots: Ensure to finely grate the zucchini and carrot to achieve a smooth batter free of large chunks.
- Squeeze Out Excess Moisture: Zucchinis contain a lot of water which can make the batter too runny. Use a cheesecloth or a clean kitchen towel to squeeze out the excess moisture after grating the zucchini.
- Do Not Overmix: When combining wet and dry ingredients, make sure to mix them just until they are combined to avoid a dense cake texture.
- Creaming Butter and Sugar: When making the frosting, make sure to cream the butter and cream cheese until light and fluffy before adding powdered sugar to achieve a smooth and creamy texture.
- Add Nuts Last: Fold in the pecans as the last step before baking to keep them from floating to the top and ensure an even distribution throughout the cake.
Enjoy your homemade zucchini cakes as a delightful afternoon snack or a delicious dessert. They are perfect for sharing with family and friends, who will surely appreciate the unique combination of flavors and textures.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 1.70g | 4% |
Sugar 45g | 47% |
Fat | |
Fat 24g | 30% |
Saturated 6g | 19% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 40mg | 7% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.69mg | 4% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.17ug | 7% |
Vitamin C 6mg | 7% |
Vitamin E 0.26mg | 2% |
Vitamin K 2.79ug | 2% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 90mg | 7% |
Potassium, K 220mg | 7% |
Selenium, Se 9ug | 16% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.80mg | 7% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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