Buttermilk scones
Delight in the simplicity of freshly baked buttermilk scones with our easy recipe. Made with self-raising flour, sugar, butter, and buttermilk, these scones are perfect for breakfast or afternoon tea. Enjoy them warm with your favorite spread for a delightful treat.
- 31 May 2025
- Cook time 15 min
- Prep time 25 min
- 2 Servings
- 4 Ingredients
Buttermilk scones are a delightful treat for breakfast or afternoon tea. They are light, fluffy, and have a slight tanginess from the buttermilk, making them a favorite for many. With just a few simple ingredients, you can whip up a batch of these delicious scones in no time.
Ingredients:
Instructions:
Preheat your oven to 425°F (220°C). This ensures that the oven is hot enough to bake your scones to perfection.
In a large mixing bowl, combine the self-raising flour and sugar. Whisk them together to ensure they are evenly distributed.
Cut the cold butter into small cubes. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the mixture; small lumps of butter are okay and will help create a flaky texture.
Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir the mixture together with a spoon until just combined. The dough should be sticky but manageable. Do not over-mix, as this can make the scones tough.
Lightly flour a clean surface and turn the dough out onto it. Sprinkle a little flour on top of the dough and your hands. Gently pat the dough into a 1-inch thick round.
Using a floured biscuit cutter or a glass, cut out scones from the dough. Transfer the scones to a lined baking sheet. Gather any scraps of dough, gently press them together, and cut out additional scones.
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the scones are golden brown on top and cooked through.
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature with butter, jam, or clotted cream.
Tips:
- Ensure your butter is cold before you begin. This helps create a flaky texture.
- Do not overmix the dough. Overmixing can result in tough scones.
- Use a light touch when shaping the scones to maintain their fluffy texture.
- For extra flavor, you can add a handful of dried fruits or a sprinkling of cinnamon to the dough.
- Bake the scones until they are just golden. Overbaking can make them dry.
These buttermilk scones are simple to make and wonderfully tasty. Whether you enjoy them plain, with a dollop of cream, or a spoonful of jam, they are sure to be a hit. Following these tips will help you achieve the perfect scone every time. Enjoy your baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 4.73g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 1.12g | 3% |
| Sugar 16g | 15% |
| Fat | |
| Fat 24g | 27% |
| Saturated 13g | 42% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 9mg | 2% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 10ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 2.04ug | 2% |
| Minerals | |
| Calcium, Ca 14mg | 1% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 54mg | 5% |
| Potassium, K 60mg | 2% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 3.65mg | 0% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |