Buttermilk scones

Delight in the simplicity of freshly baked buttermilk scones with our easy recipe. Made with self-raising flour, sugar, butter, and buttermilk, these scones are perfect for breakfast or afternoon tea. Enjoy them warm with your favorite spread for a delightful treat.

  • 31 May 2025
  • Cook time 15 min
  • Prep time 25 min
  • 2 Servings
  • 4 Ingredients

Buttermilk scones

Buttermilk scones are a delightful treat for breakfast or afternoon tea. They are light, fluffy, and have a slight tanginess from the buttermilk, making them a favorite for many. With just a few simple ingredients, you can whip up a batch of these delicious scones in no time.

Ingredients:

1/2 cup self-raising flour
72g
2 tbsp sugar
30g
1/4 cup butter
54g
1 cup buttermilk
230g

Instructions:

1. Preheat the Oven:
Preheat your oven to 425°F (220°C). This ensures that the oven is hot enough to bake your scones to perfection.
2. Prepare the Dry Ingredients:
In a large mixing bowl, combine the self-raising flour and sugar. Whisk them together to ensure they are evenly distributed.
3. Cut in the Butter:
Cut the cold butter into small cubes. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the mixture; small lumps of butter are okay and will help create a flaky texture.
4. Add the Buttermilk:
Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir the mixture together with a spoon until just combined. The dough should be sticky but manageable. Do not over-mix, as this can make the scones tough.
5. Shape the Dough:
Lightly flour a clean surface and turn the dough out onto it. Sprinkle a little flour on top of the dough and your hands. Gently pat the dough into a 1-inch thick round.
6. Cut the Scones:
Using a floured biscuit cutter or a glass, cut out scones from the dough. Transfer the scones to a lined baking sheet. Gather any scraps of dough, gently press them together, and cut out additional scones.
7. Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the scones are golden brown on top and cooked through.
8. Cool and Serve:
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature with butter, jam, or clotted cream.

Tips:

- Ensure your butter is cold before you begin. This helps create a flaky texture.

- Do not overmix the dough. Overmixing can result in tough scones.

- Use a light touch when shaping the scones to maintain their fluffy texture.

- For extra flavor, you can add a handful of dried fruits or a sprinkling of cinnamon to the dough.

- Bake the scones until they are just golden. Overbaking can make them dry.

These buttermilk scones are simple to make and wonderfully tasty. Whether you enjoy them plain, with a dollop of cream, or a spoonful of jam, they are sure to be a hit. Following these tips will help you achieve the perfect scone every time. Enjoy your baking!

Nutrition Facts
Serving Size200 grams
Energy
Calories 400kcal20%
Protein
Protein 4.73g3%
Carbohydrates
Carbohydrates 44g12%
Fiber 1.12g3%
Sugar 16g15%
Fat
Fat 24g27%
Saturated 13g42%
Cholesterol 66mg-
Vitamins
Vitamin A 210ug23%
Choline 9mg2%
Vitamin B1 0.11mg9%
Vitamin B2 0.00mg0%
Vitamin B3 0.60mg4%
Vitamin B6 0.00mg0%
Vitamin B9 10ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.00mg0%
Vitamin K 2.04ug2%
Minerals
Calcium, Ca 14mg1%
Copper, Cu 0.08mg9%
Iron, Fe 0.47mg4%
Magnesium, Mg 14mg3%
Phosphorus, P 54mg5%
Potassium, K 60mg2%
Selenium, Se 8ug14%
Sodium, Na 3.65mg0%
Zinc, Zn 0.45mg4%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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