Buttermilk scones are a delightful treat for breakfast or afternoon tea. They are light, fluffy, and have a slight tanginess from the buttermilk, making them a favorite for many. With just a few simple ingredients, you can whip up a batch of these delicious scones in no time.
- Ensure your butter is cold before you begin. This helps create a flaky texture.
- Do not overmix the dough. Overmixing can result in tough scones.
- Use a light touch when shaping the scones to maintain their fluffy texture.
- For extra flavor, you can add a handful of dried fruits or a sprinkling of cinnamon to the dough.
- Bake the scones until they are just golden. Overbaking can make them dry.
These buttermilk scones are simple to make and wonderfully tasty. Whether you enjoy them plain, with a dollop of cream, or a spoonful of jam, they are sure to be a hit. Following these tips will help you achieve the perfect scone every time. Enjoy your baking!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 4.73g | 3% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 1.12g | 3% |
Sugar 16g | 15% |
Fat | |
Fat 24g | 27% |
Saturated 13g | 42% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 9mg | 2% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.60mg | 4% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 2.04ug | 2% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 54mg | 5% |
Potassium, K 60mg | 2% |
Selenium, Se 8ug | 14% |
Sodium, Na 3.65mg | 0% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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