Buttermilk scones
Delight in the simplicity of freshly baked buttermilk scones with our easy recipe. Made with self-raising flour, sugar, butter, and buttermilk, these scones are perfect for breakfast or afternoon tea. Enjoy them warm with your favorite spread for a delightful treat.
Cook time 15 min
Prep time 25 min
Ingredients:
1/2 cup self-raising flour2 tbsp sugar
1/4 cup butter
1 cup buttermilk
Buttermilk scones are a delightful treat for breakfast or afternoon tea. They are light, fluffy, and have a slight tanginess from the buttermilk, making them a favorite for many. With just a few simple ingredients, you can whip up a batch of these delicious scones in no time.
Instructions:
Preheat your oven to 425°F (220°C). This ensures that the oven is hot enough to bake your scones to perfection.
In a large mixing bowl, combine the self-raising flour and sugar. Whisk them together to ensure they are evenly distributed.
Cut the cold butter into small cubes. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the mixture; small lumps of butter are okay and will help create a flaky texture.
Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir the mixture together with a spoon until just combined. The dough should be sticky but manageable. Do not over-mix, as this can make the scones tough.
Lightly flour a clean surface and turn the dough out onto it. Sprinkle a little flour on top of the dough and your hands. Gently pat the dough into a 1-inch thick round.
Using a floured biscuit cutter or a glass, cut out scones from the dough. Transfer the scones to a lined baking sheet. Gather any scraps of dough, gently press them together, and cut out additional scones.
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the scones are golden brown on top and cooked through.
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature with butter, jam, or clotted cream.
Tips:
- Ensure your butter is cold before you begin. This helps create a flaky texture.
- Do not overmix the dough. Overmixing can result in tough scones.
- Use a light touch when shaping the scones to maintain their fluffy texture.
- For extra flavor, you can add a handful of dried fruits or a sprinkling of cinnamon to the dough.
- Bake the scones until they are just golden. Overbaking can make them dry.
These buttermilk scones are simple to make and wonderfully tasty. Whether you enjoy them plain, with a dollop of cream, or a spoonful of jam, they are sure to be a hit. Following these tips will help you achieve the perfect scone every time. Enjoy your baking!
Nutrition per serving
2 ServingsCalories 400kcal
Protein 4.73g
Carbohydrates 44g
Fiber 1.12g
Sugar 16g
Fat 24g
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