Buttermilk scones
Buttermilk scones are light, fluffy treats with a slight tanginess, perfect for breakfast or afternoon tea. Made with simple ingredients, they are quick to prepare and bake until golden.
Cook time 15 min
Prep time 25 min
Ingredients:
1/2 cup self-raising flour2 tbsp sugar
1/4 cup butter
1 cup buttermilk
Buttermilk scones are a delightful treat for breakfast or afternoon tea. They are light, fluffy, and have a slight tanginess from the buttermilk, making them a favorite for many. With just a few simple ingredients, you can whip up a batch of these delicious scones in no time.
Instructions:
Preheat your oven to 425°F (220°C). This ensures that the oven is hot enough to bake your scones to perfection.
In a large mixing bowl, combine the self-raising flour and sugar. Whisk them together to ensure they are evenly distributed.
Cut the cold butter into small cubes. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the mixture; small lumps of butter are okay and will help create a flaky texture.
Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir the mixture together with a spoon until just combined. The dough should be sticky but manageable. Do not over-mix, as this can make the scones tough.
Lightly flour a clean surface and turn the dough out onto it. Sprinkle a little flour on top of the dough and your hands. Gently pat the dough into a 1-inch thick round.
Using a floured biscuit cutter or a glass, cut out scones from the dough. Transfer the scones to a lined baking sheet. Gather any scraps of dough, gently press them together, and cut out additional scones.
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the scones are golden brown on top and cooked through.
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature with butter, jam, or clotted cream.
These buttermilk scones are simple to make and wonderfully tasty. Whether you enjoy them plain, with a dollop of cream, or a spoonful of jam, they are sure to be a hit. Following these tips will help you achieve the perfect scone every time. Enjoy your baking!
Buttermilk scones FAQ:
Bake the buttermilk scones in a preheated oven at 425°F (220°C) for 12-15 minutes, or until they are golden brown on top and cooked through.
The scones are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also insert a toothpick; it should come out clean.
Yes, you can substitute buttermilk with plain yogurt or milk mixed with a teaspoon of vinegar or lemon juice (let it sit for 5-10 minutes before using) for similar acidity and moisture.
A standard baking sheet is suitable for scones. Make sure it is lined with parchment paper to prevent sticking.
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and place them in a freezer bag for up to 3 months.
Tips:
- Ensure your butter is cold before you begin. This helps create a flaky texture.
- Do not overmix the dough. Overmixing can result in tough scones.
- Use a light touch when shaping the scones to maintain their fluffy texture.
- For extra flavor, you can add a handful of dried fruits or a sprinkling of cinnamon to the dough.
- Bake the scones until they are just golden. Overbaking can make them dry.
Nutrition per serving
2 ServingsCalories 400kcal
Protein 4.73g
Carbohydrates 44g
Fiber 1.12g
Sugar 16g
Fat 24g
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