Ground turkey and pasta casserole is a delicious and hearty dish that's perfect for a family dinner. It combines the rich flavors of ground turkey, aromatic herbs, and melty mozzarella cheese with the comforting texture of pasta, resulting in a wholesome meal. This recipe is not only easy to prepare but also packed with nutrients, making it an excellent choice for a balanced diet.
- Use a large skillet or pot to ensure even cooking and sufficient space for all ingredients.
- For a deeper flavor, sauté the onions and carrots until they start to caramelize before adding the other ingredients.
- If you prefer more spice, you can increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Cook the pasta al dente, as it will continue to cook when baked with the other ingredients, preventing it from becoming too mushy.
- Fresh basil can be used in place of dried basil for a more vibrant flavor.
- Allow the casserole to rest for a few minutes after baking so it can set and is easier to serve.
This ground turkey and pasta casserole is a comforting and nutritious meal that’s sure to become a favorite in your household. With a blend of savory turkey, rich tomatoes, and cheesy goodness, it's a comforting dish that’s easy to prepare and guaranteed to impress. Enjoy this casserole on a cozy evening with family or friends and bask in the satisfying flavors of home-cooked goodness.
Nutrition Facts | |
---|---|
Serving Size | 750 grams |
Energy | |
Calories 530kcal | 21% |
Protein | |
Protein 50g | 33% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 10g | 27% |
Sugar 12g | 12% |
Fat | |
Fat 22g | 26% |
Saturated 7g | 24% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 410ug | 45% |
Choline 130mg | 23% |
Vitamin B1 1.47mg | 122% |
Vitamin B2 0.60mg | 46% |
Vitamin B3 15mg | 91% |
Vitamin B6 1.18mg | 69% |
Vitamin B9 110ug | 27% |
Vitamin B12 1.96ug | 82% |
Vitamin C 36mg | 40% |
Vitamin E 2.39mg | 16% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 420mg | 32% |
Copper, Cu 0.54mg | 0% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 620mg | 49% |
Potassium, K 1280mg | 38% |
Selenium, Se 60ug | 109% |
Sodium, Na 920mg | 61% |
Zinc, Zn 6mg | 52% |
Water | |
Water 630g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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