Hot baked banana parcels
Hot baked banana parcels feature sweet bananas enveloped in a warm mixture of butter, brown sugar, and rum, enhanced with cinnamon and topped with crunchy almonds. This simple baking method creates a comforting dessert perfect for any occasion.
Cook time 15 min
Prep time 10 min
Ingredients:
1/4 cup butter1/3 cup brown sugar
1/3 cup rum
1 tsp cinnamon
3 bananas
1/3 cup almonds
Hot baked banana parcels are a delicious and indulgent dessert that can be easily made at home. This recipe combines the sweetness of bananas with the warmth of brown sugar, the richness of rum, a hint of cinnamon, and the crunch of almonds. Perfect for a cozy night in or to impress guests at a dinner party
Instructions:
Preheat your oven to 350°F (175°C).
In a small saucepan, melt the butter over medium heat. Once melted, add the brown sugar, rum, and cinnamon. Stir continuously until the mixture is smooth and slightly thickened. Remove from heat and set aside.
Peel the bananas and cut them into halves lengthwise.
Coarsely chop or crush the almonds. You can place them in a ziplock bag and use a rolling pin to crush them lightly.
- Take a piece of aluminum foil or parchment paper large enough to wrap one banana half.
- Place one banana half on the foil.
- Spoon a generous amount of the butter mixture over the banana.
- Sprinkle some crushed almonds on top.
Fold the foil or parchment paper over the banana to create a sealed parcel, making sure it is sealed tightly to prevent any leakage.
Place the parcels onto a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the bananas are tender and the sauce is bubbly.
Carefully open the parcels (be cautious of the steam) and transfer the bananas to serving plates. Drizzle any remaining sauce from the parcels over the bananas.
For added flavor and presentation, you can garnish with a scoop of vanilla ice cream or a dollop of whipped cream.
Serve immediately while hot for the best taste experience!
Hot baked banana parcels are a delightful and easy-to-make dessert that packs a punch of flavor with its combination of sweet, spicy, and nutty elements. By following these tips and steps, you'll be on your way to creating a memorable treat that everyone will enjoy.
Hot baked banana parcels FAQ:
Bake the parcels in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the bananas are tender and the sauce is bubbly.
The bananas are done when they are tender and the butter mixture is bubbling. You can check by carefully unwrapping one parcel; the bananas should be soft and easily pierced with a fork.
Yes, you can substitute rum with a non-alcoholic option like apple juice or omit it altogether. However, this will change the flavor profile slightly.
Use a piece of aluminum foil or parchment paper that is approximately 12 inches by 12 inches for each banana half, allowing enough space to wrap and seal the banana securely.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave, but be cautious not to overcook the bananas.
Cooking Tips:
- Make sure the bananas are ripe but not too mushy for the best texture.
- Consider using dark rum for a richer flavor, but feel free to use light rum if preferred.
- Toast the almonds lightly before using to enhance their flavor and crunch.
- If you prefer a non-alcoholic version, substitute the rum with an equal amount of apple juice or water.
- Serve the parcels hot with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
4 ServingsCalories 370kcal
Protein 2.93g
Carbohydrates 44g
Fiber 3.17g
Sugar 33g
Fat 16g
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