Lemon-tarragon zucchini ribbons

Create a refreshing and flavorful dish with our Lemon-Tarragon Zucchini Ribbons recipe. This delightful side dish combines the fresh, herbaceous notes of tarragon with a zesty hint of lemon, making it a perfect accompaniment to any meal. Whether you're looking to elevate a weekday dinner or impress guests at a weekend gathering, these zucchini ribbons will be a hit.

Instructions:

Tips:

- Use a vegetable peeler to create thin, even ribbons of zucchini for best results.

- Be sure to pat the zucchini dry with a paper towel before cooking to remove excess moisture.

- For an extra burst of flavor, consider adding a pinch of salt and pepper or a sprinkle of finely grated lemon zest.

- If you prefer a warm version, lightly sauté the zucchini ribbons in a pan for 1-2 minutes before adding the other ingredients.

- Fresh tarragon can be substituted with dried tarragon, but use it sparingly as dried herbs are more potent.

Your Lemon-Tarragon Zucchini Ribbons are now ready to serve! This light and delicious dish combines the subtle flavors of tarragon and the zing of lemon to perfectly complement the tender zucchini. It's a versatile side that pairs wonderfully with grilled meats, fish, or even on its own. Enjoy!