Pecan pie
Indulge in a classic pecan pie with a twist! This recipe combines a buttery, flaky crust with a rich, gooey filling made of maple syrup, brown sugar, and crunchy pecans. Perfectly balanced and satisfyingly sweet, this homemade pecan pie is sure to be the star of any dessert table. Ideal for holidays or any special occasion.
- 08 Mar 2025
- Cook time 40 min
- Prep time 20 min
- 8 Servings
- 8 Ingredients
Pecan pie is a classic dessert that's perfect for holidays, family gatherings, or simply indulging your sweet tooth. Combining a flaky crust with a rich, nutty filling, this treat is sure to be a hit. Using a blend of maple syrup, brown sugar, and butter, this recipe enhances the natural sweetness of the pecans for an unforgettable experience.
Ingredients:
Instructions:
- In a large mixing bowl, combine the all-purpose flour and 2 tablespoons of sugar.
- Add the chilled butter pieces, and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse breadcrumbs.
- Add 1 egg and 1 tablespoon of water to the flour mixture. Stir until the dough begins to come together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
- Carefully transfer the dough to the pie dish, pressing it into the bottom and up the sides. Trim any excess dough.
- Prick the bottom of the crust with a fork to prevent bubbling.
- In a medium mixing bowl, whisk together the remaining eggs, maple syrup, and brown sugar until well combined.
- Stir in the pecans until evenly distributed.
- Pour the pecan filling into the prepared crust.
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. The center should be firm but slightly jiggly.
- Allow the pie to cool completely on a wire rack before serving. This helps the filling to set properly.
- Slice and enjoy your delicious homemade pecan pie! Serve with whipped cream or a scoop of vanilla ice cream if desired.
Tips:
- Ensure all ingredients are at room temperature before starting to mix, as this helps in blending them more smoothly.
- For a flakier crust, try using cold butter chopped into small pieces.
- To prevent the edges of your pie crust from burning, cover them with aluminum foil or a pie crust shield after the first 15 minutes of baking.
- Lightly toast the pecans before mixing them into the filling to enhance their flavor.
- Let the pie cool completely before slicing to ensure the filling sets properly.
With the right balance of sweet and nutty flavors, your homemade pecan pie will be a showstopper at any event. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert. Enjoy your delicious creation and the compliments you'll receive!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.61g | 7% |
| Sugar 18g | 18% |
| Fat | |
| Fat 18g | 22% |
| Saturated 4.72g | 16% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 77mg | 14% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.81mg | 5% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 1.18ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 170mg | 5% |
| Selenium, Se 14ug | 26% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 1.37mg | 12% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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