Pecan pie
Pecan pie features a flaky crust and a rich, sweet filling made from maple syrup, brown sugar, and toasted pecans. This classic dessert is perfect for any occasion, offering a satisfying blend of nutty flavors and sweetness.
Cook time 40 min
Prep time 20 min
Ingredients:
2.50 cups all-purpose white wheat flour1/4 cup butter
2 tbsp sugar
3 eggs
1 tbsp water
1 cup maple syrup
1/2 cup brown sugar
1 cup pecans
Pecan pie is a classic dessert that's perfect for holidays, family gatherings, or simply indulging your sweet tooth. Combining a flaky crust with a rich, nutty filling, this treat is sure to be a hit. Using a blend of maple syrup, brown sugar, and butter, this recipe enhances the natural sweetness of the pecans for an unforgettable experience.
Instructions:
- In a large mixing bowl, combine the all-purpose flour and 2 tablespoons of sugar.
- Add the chilled butter pieces, and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse breadcrumbs.
- Add 1 egg and 1 tablespoon of water to the flour mixture. Stir until the dough begins to come together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
- Carefully transfer the dough to the pie dish, pressing it into the bottom and up the sides. Trim any excess dough.
- Prick the bottom of the crust with a fork to prevent bubbling.
- In a medium mixing bowl, whisk together the remaining eggs, maple syrup, and brown sugar until well combined.
- Stir in the pecans until evenly distributed.
- Pour the pecan filling into the prepared crust.
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. The center should be firm but slightly jiggly.
- Allow the pie to cool completely on a wire rack before serving. This helps the filling to set properly.
- Slice and enjoy your delicious homemade pecan pie! Serve with whipped cream or a scoop of vanilla ice cream if desired.
With the right balance of sweet and nutty flavors, your homemade pecan pie will be a showstopper at any event. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert. Enjoy your delicious creation and the compliments you'll receive!
Pecan pie FAQ:
Bake the pecan pie in a preheated oven at 350°F (175°C) for 50-60 minutes. The filling should be set and the crust golden brown.
The pie is done when the center is firm but slightly jiggly. If you insert a knife, it should come out mostly clean with a small amount of filling clinging to it.
You can substitute maple syrup with honey or corn syrup. Keep in mind that this may alter the flavor slightly.
Store leftover pecan pie in the refrigerator, covered, for up to 3-4 days. Allow it to cool completely before refrigerating.
Yes, you can freeze pecan pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Tips:
- Ensure all ingredients are at room temperature before starting to mix, as this helps in blending them more smoothly.
- For a flakier crust, try using cold butter chopped into small pieces.
- To prevent the edges of your pie crust from burning, cover them with aluminum foil or a pie crust shield after the first 15 minutes of baking.
- Lightly toast the pecans before mixing them into the filling to enhance their flavor.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Nutrition per serving
8 ServingsCalories 390kcal
Protein 8g
Carbohydrates 50g
Fiber 2.61g
Sugar 18g
Fat 18g
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