Pecan pie

Indulge in a classic pecan pie with a twist! This recipe combines a buttery, flaky crust with a rich, gooey filling made of maple syrup, brown sugar, and crunchy pecans. Perfectly balanced and satisfyingly sweet, this homemade pecan pie is sure to be the star of any dessert table. Ideal for holidays or any special occasion.

  • 07 Jun 2025
  • Cook time 40 min
  • Prep time 20 min
  • 8 Servings
  • 8 Ingredients

Pecan pie

Pecan pie is a classic dessert that's perfect for holidays, family gatherings, or simply indulging your sweet tooth. Combining a flaky crust with a rich, nutty filling, this treat is sure to be a hit. Using a blend of maple syrup, brown sugar, and butter, this recipe enhances the natural sweetness of the pecans for an unforgettable experience.

Ingredients:

2.50 cups all-purpose white wheat flour
310g
1/4 cup butter
54g
2 tbsp sugar
30g
3 eggs
150g
1 tbsp water
16g
1 cup maple syrup
230g
1/2 cup brown sugar
120g
1 cup pecans
120g

Instructions:

1. Prepare the Crust:
- In a large mixing bowl, combine the all-purpose flour and 2 tablespoons of sugar.
- Add the chilled butter pieces, and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse breadcrumbs.
- Add 1 egg and 1 tablespoon of water to the flour mixture. Stir until the dough begins to come together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
3. Roll Out the Crust:
- On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
- Carefully transfer the dough to the pie dish, pressing it into the bottom and up the sides. Trim any excess dough.
- Prick the bottom of the crust with a fork to prevent bubbling.
4. Prepare the Filling:
- In a medium mixing bowl, whisk together the remaining eggs, maple syrup, and brown sugar until well combined.
- Stir in the pecans until evenly distributed.
5. Assemble the Pie:
- Pour the pecan filling into the prepared crust.
6. Bake the Pie:
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. The center should be firm but slightly jiggly.
7. Cool and Serve:
- Allow the pie to cool completely on a wire rack before serving. This helps the filling to set properly.
8. Enjoy:
- Slice and enjoy your delicious homemade pecan pie! Serve with whipped cream or a scoop of vanilla ice cream if desired.

Tips:

- Ensure all ingredients are at room temperature before starting to mix, as this helps in blending them more smoothly.

- For a flakier crust, try using cold butter chopped into small pieces.

- To prevent the edges of your pie crust from burning, cover them with aluminum foil or a pie crust shield after the first 15 minutes of baking.

- Lightly toast the pecans before mixing them into the filling to enhance their flavor.

- Let the pie cool completely before slicing to ensure the filling sets properly.

With the right balance of sweet and nutty flavors, your homemade pecan pie will be a showstopper at any event. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert. Enjoy your delicious creation and the compliments you'll receive!

Nutrition Facts
Serving Size130 grams
Energy
Calories 390kcal20%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 50g14%
Fiber 2.61g7%
Sugar 18g18%
Fat
Fat 18g22%
Saturated 4.72g16%
Cholesterol 90mg-
Vitamins
Vitamin A 90ug10%
Choline 77mg14%
Vitamin B1 0.23mg19%
Vitamin B2 0.10mg8%
Vitamin B3 0.81mg5%
Vitamin B6 0.08mg5%
Vitamin B9 27ug7%
Vitamin B12 0.19ug8%
Vitamin C 0.16mg0%
Vitamin E 0.43mg3%
Vitamin K 1.18ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.27mg30%
Iron, Fe 1.26mg11%
Magnesium, Mg 36mg9%
Phosphorus, P 130mg10%
Potassium, K 170mg5%
Selenium, Se 14ug26%
Sodium, Na 30mg2%
Zinc, Zn 1.37mg12%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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