Cafe cookies

Indulge in the delightful taste of Cafe Cookies with our easy-to-follow recipe! Made with creamy butter, rich brown sugar, and a hint of vanilla, these cookies offer a perfect balance of sweetness and texture. Whip up a batch in no time and enjoy soft, chewy cookies straight from your kitchen. Perfect for coffee breaks and sweet cravings alike!

  • 01 Mar 2025
  • Cook time 15 min
  • Prep time 30 min
  • 14 Servings
  • 8 Ingredients

Cafe cookies

Cafe Cookies are a delightful treat, blending the rich flavors of brown sugar and butter with a hint of vanilla. These cookies are perfect for a cozy afternoon snack or a sweet dessert. With simple ingredients, these cookies are easy to make and sure to impress your family and friends.

Ingredients:

1 cup butter
220g
1 cup brown sugar
230g
1/2 cup sugar
100g
2 eggs
100g
2 tsp vanilla extract
8g
3 cups self-raising flour
450g
2/3 cup all-purpose white wheat flour
80g
3/4 cup milk (1% fat)
180g

Instructions:

1. Preheat Oven and Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes.
3. Add Eggs and Vanilla:
- Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract until well combined.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the self-raising flour and all-purpose white wheat flour until well combined.
5. Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. The dough will be quite thick.
6. Add Milk:
- Gradually pour in the milk while mixing on low speed, just until the dough comes together and is smooth. Be careful not to overmix.
7. Form Cookies:
- Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. The cookies may look slightly underdone, but they will continue to set as they cool.
9. Cool:
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Serve:
- Enjoy your Top Deck Cafe Cookies with a glass of cold milk or your favorite hot beverage! Store any leftovers in an airtight container at room temperature for up to a week.

Tips:

- Ensure the butter is at room temperature before you start mixing. This helps in achieving a smooth and creamy mixture.

- Use a combination of brown sugar and white sugar for a perfect balance of moisture and sweetness.

- Don't overmix the dough, as it can lead to tough cookies. Mix until just combined.

- For an even bake, spoon the dough onto the baking sheet using a cookie scoop.

- If you prefer a crunchier cookie, bake them a little longer until the edges turn golden brown.

- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

- Customize your cookies by adding chocolate chips, nuts, or dried fruits to the dough.

Once you've baked these Cafe Cookies, you'll be welcomed with the mouth-watering aroma of fresh cookies filling your kitchen. These cookies are soft, chewy, and an absolute delight with a glass of milk. Enjoy them warm from the oven or store them for later treats. Either way, they are bound to become a favorite in your household.

Nutrition Facts
Serving Size100 grams
Energy
Calories 360kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g15%
Fiber 1.14g3%
Sugar 24g24%
Fat
Fat 14g17%
Saturated 8g25%
Cholesterol 70mg-
Vitamins
Vitamin A 140ug15%
Choline 33mg6%
Vitamin B1 0.13mg11%
Vitamin B2 0.05mg4%
Vitamin B3 0.64mg4%
Vitamin B6 0.02mg1%
Vitamin B9 16ug4%
Vitamin B12 0.15ug6%
Vitamin C 0.00mg0%
Vitamin E 0.08mg1%
Vitamin K 1.25ug1%
Minerals
Calcium, Ca 45mg3%
Copper, Cu 0.09mg10%
Iron, Fe 0.70mg6%
Magnesium, Mg 18mg4%
Phosphorus, P 80mg7%
Potassium, K 110mg3%
Selenium, Se 10ug19%
Sodium, Na 22mg1%
Zinc, Zn 0.60mg5%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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