Ranch deviled eggs with pickles and onion is a delicious twist on the classic deviled eggs recipe. This version combines the creamy goodness of ranch dressing with the tangy crunch of pickles and the sharpness of onions for an appetizer that's sure to impress at any gathering.
- For easier peeling, use slightly older eggs and cool them in an ice bath immediately after boiling.
- Ensure the cream cheese is at room temperature for smooth blending.
- Use a piping bag to neatly fill the egg whites with the yolk mixture for a professional look.
- Add a dash of paprika or fresh herbs on top for a garnish that adds both flavor and visual appeal.
Ranch deviled eggs with pickles and onion offer a unique and flavorful variation of the traditional deviled eggs. Whether for a party, a picnic, or a simple snack at home, these savory bites are sure to be a crowd-pleaser. Follow the tips for best results, and enjoy this delightful appetizer!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 2.32g | 1% |
Fiber 0.16g | 0% |
Sugar 1.42g | 1% |
Fat | |
Fat 9g | 11% |
Saturated 2.97g | 10% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 170mg | 31% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 0.03mg | 0% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.61ug | 26% |
Vitamin C 0.62mg | 1% |
Vitamin E 0.70mg | 5% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.90mg | 8% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 120mg | 10% |
Potassium, K 110mg | 3% |
Selenium, Se 16ug | 29% |
Sodium, Na 190mg | 12% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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