Ranch deviled eggs with pickles and onion
Transform your classic deviled eggs with a zesty twist! This Ranch Deviled Eggs recipe combines creamy ranch dressing, rich cream cheese, crunchy pickles, and flavorful onion for a delectable appetizer that's perfect for any gathering. Ready in no time, these deviled eggs are sure to be a hit!
- 23 Mar 2024
- Cook time 10 min
- Prep time 30 min
- 12 Servings
- 5 Ingredients
Ranch deviled eggs with pickles and onion is a delicious twist on the classic deviled eggs recipe. This version combines the creamy goodness of ranch dressing with the tangy crunch of pickles and the sharpness of onions for an appetizer that's sure to impress at any gathering.
Ingredients:
Instructions:
1. Place the eggs in a single layer in a large saucepan.
2. Cover the eggs with cold water, about an inch above the eggs.
3. Bring the water to a rolling boil over high heat.
4. Once boiling, remove the pan from heat, cover it, and let the eggs sit for 12 minutes.
5. After 12 minutes, transfer the eggs to a bowl of ice water to cool completely, about 5-10 minutes.
1. Once the eggs are completely cooled, peel them and slice them in half lengthwise.
2. Carefully remove the yolks and place them in a medium mixing bowl. Place the egg whites on a large serving platter.
3. Using a fork, mash the yolks until they reach a crumbly texture.
4. Add the ranch dressing and cream cheese to the mashed yolks. Mix until smooth and creamy.
5. Fold in the finely chopped onion and pickles.
6. Season the mixture with salt and pepper to taste.
1. Spoon the yolk mixture into a piping bag fitted with a large star tip, or simply use a small spoon to fill the egg white halves with the yolk mixture.
2. Distribute the filling evenly among all the egg whites.
1. If desired, sprinkle a little paprika over the top of the filled eggs for a splash of color.
2. Garnish with fresh dill or chopped chives for an extra touch of flavor and visual appeal.
1. Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld.
2. Serve the deviled eggs chilled and enjoy!
Tips:
- For easier peeling, use slightly older eggs and cool them in an ice bath immediately after boiling.
- Ensure the cream cheese is at room temperature for smooth blending.
- Use a piping bag to neatly fill the egg whites with the yolk mixture for a professional look.
- Add a dash of paprika or fresh herbs on top for a garnish that adds both flavor and visual appeal.
Ranch deviled eggs with pickles and onion offer a unique and flavorful variation of the traditional deviled eggs. Whether for a party, a picnic, or a simple snack at home, these savory bites are sure to be a crowd-pleaser. Follow the tips for best results, and enjoy this delightful appetizer!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 120kcal | 5% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 2.32g | 1% |
| Fiber 0.16g | 0% |
| Sugar 1.42g | 1% |
| Fat | |
| Fat 9g | 11% |
| Saturated 2.97g | 10% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 170mg | 31% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 0.03mg | 0% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.61ug | 26% |
| Vitamin C 0.62mg | 1% |
| Vitamin E 0.70mg | 5% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 110mg | 3% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 190mg | 12% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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