Banana cake is a timeless classic that combines the natural sweetness and moist texture of ripe bananas with a soft, buttery cake. This moist banana cake recipe is simple to follow and guarantees a delicious treat that's perfect for any occasion, be it a family gathering, a special celebration, or a casual weekend bake.
- Ensure your bananas are ripe with brown spots on the peel for maximum sweetness and moisture.
- Cream the butter and sugar thoroughly to incorporate air, which helps the cake rise and achieve a light texture.
- Mash the bananas well to avoid lumps that can affect the cake texture.
- Do not overmix the batter once you add the flour; mix just until combined to keep the cake tender.
- Check the cake for doneness using a toothpick; it should come out clean or with a few moist crumbs.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once baked, this banana cake is best enjoyed slightly warm or at room temperature. The combination of ripe bananas and buttery, cake-y goodness will make every bite a delight. Whether served plain or with a light dusting of powdered sugar, or even a dollop of cream, it's sure to become a favorite among family and friends.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.77g | 5% |
Sugar 27g | 27% |
Fat | |
Fat 18g | 21% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 70mg | 13% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.81mg | 5% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.25ug | 10% |
Vitamin C 7mg | 8% |
Vitamin E 0.24mg | 2% |
Vitamin K 1.48ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 90mg | 8% |
Potassium, K 280mg | 8% |
Selenium, Se 11ug | 19% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 72g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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