Banana cake is a timeless classic that combines the natural sweetness and moist texture of ripe bananas with a soft, buttery cake. This moist banana cake recipe is simple to follow and guarantees a delicious treat that's perfect for any occasion, be it a family gathering, a special celebration, or a casual weekend bake.
- Ensure your bananas are ripe with brown spots on the peel for maximum sweetness and moisture.
- Cream the butter and sugar thoroughly to incorporate air, which helps the cake rise and achieve a light texture.
- Mash the bananas well to avoid lumps that can affect the cake texture.
- Do not overmix the batter once you add the flour; mix just until combined to keep the cake tender.
- Check the cake for doneness using a toothpick; it should come out clean or with a few moist crumbs.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once baked, this banana cake is best enjoyed slightly warm or at room temperature. The combination of ripe bananas and buttery, cake-y goodness will make every bite a delight. Whether served plain or with a light dusting of powdered sugar, or even a dollop of cream, it's sure to become a favorite among family and friends.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.77g | 5% |
Sugar 27g | 27% |
Fat | |
Fat 18g | 21% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 70mg | 13% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.81mg | 5% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.25ug | 10% |
Vitamin C 7mg | 8% |
Vitamin E 0.24mg | 2% |
Vitamin K 1.48ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 90mg | 8% |
Potassium, K 280mg | 8% |
Selenium, Se 11ug | 19% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 72g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ideal for any celebration or a delightful treat, our carrot cake is easy to make and sure to impress.
08 Jun 2025A quick and healthy dinner option that’s sure to impress.
03 May 2025Follow this easy recipe to create an elegant Pavlova that will impress your guests.
14 May 2025