Cheesy meatballs are a delicious and comforting dish that combines the rich flavors of ground beef, vegetables, and cheddar cheese. Perfect for a family dinner or a casual get-together, these meatballs are sure to be a hit with everyone at the table. With a mix of healthy ingredients and a cheesy twist, this recipe offers a balanced and satisfying meal. Follow along to learn how to cook these delightful cheesy meatballs.
- Grate the onion, carrot, and zucchini to ensure they mix evenly into the meatball mixture and cook thoroughly.
- Preheat your oven to ensure it's at the right temperature when you're ready to cook the meatballs.
- Use a scoop or spoon to evenly portion the meatball mixture, ensuring uniform size and cooking time.
- Chill the meatball mixture for 30 minutes before shaping to make it easier to handle and form consistent meatballs.
- Place the meatballs on a lined baking sheet to prevent sticking and make cleanup easier.
These cheesy meatballs are a delightful and easy-to-make dish that will become a favorite in no time. With the perfect balance of meat, veggies, and gooey cheddar cheese, they offer a hearty and satisfying meal. Remember to follow the tips to ensure perfect results every time. Enjoy your cheesy meatballs with a side of pasta, rice, or a fresh salad and savor the deliciousness!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 550kcal | 28% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.74g | 7% |
Sugar 7g | 7% |
Fat | |
Fat 36g | 43% |
Saturated 15g | 49% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 220ug | 24% |
Choline 90mg | 16% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.62mg | 37% |
Vitamin B9 50ug | 13% |
Vitamin B12 3.03ug | 126% |
Vitamin C 14mg | 16% |
Vitamin E 1.10mg | 7% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 240mg | 19% |
Copper, Cu 0.20mg | 23% |
Iron, Fe 3.70mg | 34% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 390mg | 31% |
Potassium, K 710mg | 21% |
Selenium, Se 30ug | 56% |
Sodium, Na 470mg | 32% |
Zinc, Zn 7mg | 62% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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