Honey garlic teriyaki pork chops
These Honey Garlic Teriyaki Pork Chops feature a savory marinade of soy sauce and garlic, balanced by the sweetness of honey. Easily grilled or pan-seared, they deliver a deliciously tender and flavourful meal.
Cook time 10 min
Prep time 125 min
Ingredients:
1/2 cup soy sauce2 tbsp vinegar
2 tsp honey
2 tsp garlic powder
1 lb pork fillet
Combining the savory flavors of soy sauce, the tang of vinegar, and the sweetness of honey, these Honey Garlic Teriyaki Pork Chops are a delightful and easy-to-make dish that can be perfect for any dinner occasion. Marinated to perfection and cooked just right, these pork chops offer a delicious balance of flavors that will make your taste buds dance.
Instructions:
- In a medium-sized mixing bowl, combine the soy sauce, vinegar, honey, and garlic powder. Stir thoroughly until the honey is fully dissolved and the ingredients are well mixed.
- Trim any excess fat from the pork fillet. Cut the fillet into 3/4 to 1-inch thick chops.
- Place the pork chops in a sealable plastic bag or a shallow dish. Pour the marinade over the pork chops, making sure they are evenly coated. Seal the bag or cover the dish with plastic wrap.
- Allow the pork chops to marinate in the refrigerator for at least 30 minutes to 1 hour. For best results, marinate for several hours or overnight to let the flavors fully penetrate the meat.
- Grill Method: Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C). Remove the pork chops from the marinade, letting the excess marinade drip off.
- Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and have nice grill marks.
- Stovetop Method: Preheat a large skillet or grill pan over medium-high heat. Add a small amount of oil to the pan to prevent sticking.
- Remove the pork chops from the marinade, letting the excess marinade drip off.
- Cook the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned.
- Once cooked, transfer the pork chops to a plate and tent them loosely with aluminum foil. Let them rest for about 3-5 minutes. This allows the juices to redistribute throughout the meat, keeping it tender and flavorful.
- Serve the honey garlic teriyaki pork chops hot. They pair wonderfully with steamed rice, mixed vegetables, or a fresh salad.
Honey Garlic Teriyaki Pork Chops are an easy and flavorful dish that combines the perfect balance of sweet and savory. Whether you marinate the pork fillets for just 30 minutes or overnight, the end result is a tender and delicious meal that pairs well with a variety of side dishes. Follow these tips for an even more enhanced dining experience, and enjoy this delightful recipe with your family and friends.
Honey garlic teriyaki pork chops FAQ:
Cook the pork chops for about 4-5 minutes per side on medium-high heat, until they reach an internal temperature of 145°F (63°C). Cooking time may vary slightly depending on the thickness of the chops.
Store any leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage, ideally consuming within 2-3 months.
Yes, you can substitute with other types of vinegar such as apple cider vinegar or rice vinegar. Each type may impart a slightly different flavor to the marinade.
You can use maple syrup or agave nectar as a substitute for honey. Both will provide sweetness but may alter the flavor slightly.
Use a meat thermometer to check for doneness; the pork chops should reach an internal temperature of 145°F (63°C). For extra safety, let them rest for 3-5 minutes after cooking.
Cooking Tips:
- For a deeper flavor, let the pork marinate overnight in the refrigerator.
- If you prefer a thicker sauce, simmer the leftover marinade in a saucepan until it reduces and thickens, then drizzle over the cooked pork chops.
- Serve with a side of steamed vegetables or rice to complement the flavors of the teriyaki pork.
Nutrition Facts
3 ServingsCalories 210kcal
Protein 36g
Carbohydrates 8g
Fiber 0.54g
Sugar 4.13g
Fat 3.51g
More recipes
Lemon herb chicken with olive oil and fresh parsley
Quick lemon herb chicken with olive oil and fresh parsley.
21 Apr 2026Greek yogurt mac and cheese with spinach and cheddar
A creamy twist on mac and cheese with spinach and Greek yogurt.
21 Apr 2026Maple mustard glazed salmon with black pepper
Enjoy sweet and tangy maple mustard glazed salmon for dinner.
21 Apr 2026Slow-cooker beef bourguignon soup
A hearty Slow-Cooker Beef Bourguignon Soup that's full of flavour.
21 Apr 2026Creamy mushroom noodles
Creamy mushroom noodles with rich sauce and tender rice noodles.
21 Apr 2026Quinoa risotto with roast chilli pumpkin
A creamy quinoa risotto with roasted chilli pumpkin and zucchini.
21 Apr 2026Korean-style noodles with vegetables
Quick and nutritious Korean-style noodles with vibrant veggies.
21 Apr 2026