Muffins with strawberry and apple compote

Indulge in these delightful muffins accompanied by a luscious strawberry and apple compote. Made with buttery goodness and a hint of lemon zest, these tender cakes serve as the perfect base for a fruity, tangy topping. Ideal for dessert or a sweet snack, this recipe is a crowd-pleaser that combines classic flavors with a fresh twist. Try these mini delights for a tasty treat everyone will love!

09 Aug 2024
Cook time 20 min
Prep time 20 min
12 Servings
12 Ingredients

Muffins with strawberry and apple compote

Muffins are a delightful treat, and when paired with a fresh strawberry and apple compote, they become absolutely irresistible. This recipe combines the rich, buttery flavor of classic muffin with the tangy sweetness of a homemade fruit compote. Perfect for afternoon tea or a special dessert, these mini cakes are sure to impress your family and friends.

Ingredients:

1 cup butter

220g

3/4 cup sugar

150g

2 tbsp lemon zest

30g

1 tsp vanilla extract

3 eggs

150g

1 cup self-raising flour

150g

2 tbsp milk (1% fat)

30g

3 apples

480g

1 tbsp water

16g

3 cups strawberries

480g

2 tbsp powdered sugar

30g

1 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cavity.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

3. Add the lemon zest and vanilla extract, and mix well.

4. Add the eggs one at a time, beating well after each addition.

5. Sift in the self-raising flour and fold it into the mixture until just combined.

6. Stir in the milk until the batter is smooth and well incorporated.

7. Divide the batter evenly among the prepared muffin tin, filling each cavity about two-thirds full.

8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

9. Remove the cakes from the oven and allow them to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

1. Peel, core, and dice the apples into small pieces.

2. In a medium saucepan, combine the diced apples and water. Cook over medium heat for about 5-7 minutes, or until the apples start to soften.

3. While the apples are cooking, hull and slice the strawberries.

4. Add the strawberries, powdered sugar, and lemon juice to the saucepan with the apples. Stir to combine.

5. Continue to cook the mixture over medium heat for another 5-7 minutes, or until the strawberries are soft and the compote has thickened slightly. Stir occasionally to prevent sticking.

6. Remove the saucepan from the heat and let the compote cool to room temperature.

1. Serve each muffin with a generous spoonful of the strawberry and apple compote on top or on the side.

2. Enjoy your delicious Muffins with Strawberry and Apple Compote!

Tips:

- Ensure the butter is at room temperature before creaming with sugar for a smooth batter.

- Gently fold the self-raising flour into the batter to keep the mini cakes light and fluffy.

- Use a zester to obtain finely grated lemon zest, which will blend more easily into the batter.

- When preparing the compote, stir frequently to prevent the fruit from sticking to the bottom of the pan.

- Adjust the sweetness of the compote to your taste by adding more or less powdered sugar.

- Allow the mini cakes to cool completely before serving with the compote to ensure they hold their shape.

Muffins with strawberry and apple compote are a delightful blend of buttery cake and tangy fruit flavors. The richness of the mini cakes paired with the fresh fruit compote creates a balanced and satisfying dessert. Whether for everyday enjoyment or special occasions, this recipe brings a touch of elegance and deliciousness to your table.

Nutrition Facts
Serving Size	150 grams
Energy
Calories 300kcal	12%
Protein
Protein 3.65g	2%
Carbohydrates
Carbohydrates 33g	9%
Fiber 2.06g	5%
Sugar 22g	22%
Fat
Fat 16g	20%
Saturated 9g	29%
Cholesterol 99mg	-
Vitamins
Vitamin A 160ug	18%
Choline 50mg	9%
Vitamin B1 0.07mg	6%
Vitamin B2 0.08mg	6%
Vitamin B3 0.39mg	2%
Vitamin B6 0.04mg	2%
Vitamin B9 18ug	4%
Vitamin B12 0.14ug	6%
Vitamin C 24mg	27%
Vitamin E 0.32mg	2%
Vitamin K 3.08ug	3%
Minerals
Calcium, Ca 24mg	2%
Copper, Cu 0.09mg	0%
Iron, Fe 0.54mg	5%
Magnesium, Mg 13mg	3%
Phosphorus, P 60mg	5%
Potassium, K 120mg	4%
Selenium, Se 7ug	12%
Sodium, Na 24mg	2%
Zinc, Zn 0.41mg	4%
Water
Water 90g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Muffins with strawberry and apple compote

Ingredients:

Instructions:

Tips:

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