Banana bread is a timeless classic loved by many, but for those who are gluten intolerant, enjoying this delectable treat can be challenging. This gluten-free banana bread recipe combines the wholesome goodness of buckwheat and coconut flours to deliver a moist, flavorful loaf that everyone can enjoy. Whether you're looking for a new breakfast option or a delightful snack, this recipe is perfect for satisfying your cravings without any gluten.
- Ensure your bananas are ripe for maximum sweetness and flavor. Overripe bananas work best for this recipe.
- Let your eggs and soy milk come to room temperature before mixing. This helps everything blend more smoothly.
- Mix the dry and wet ingredients separately before combining. This ensures even distribution of baking powder and soda, which will help your bread rise properly.
- Do not overmix the batter. Overmixing can lead to a tougher texture. Combine just until the ingredients are incorporated.
- Using a high-quality vanilla extract can enhance the overall flavor of your banana bread.
- Let the banana bread cool completely before slicing to avoid it falling apart.
Congratulations! You've successfully made a delicious gluten-free banana bread. With its moist texture, rich banana flavor, and a hint of cinnamon, it's sure to become a favorite in your household. Enjoy it fresh out of the oven, or save some slices for breakfast or a snack later. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 3.59g | 9% |
Sugar 22g | 23% |
Fat | |
Fat 2.47g | 3% |
Saturated 0.59g | 2% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 60mg | 10% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.38mg | 9% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.16ug | 7% |
Vitamin C 3.70mg | 4% |
Vitamin E 0.25mg | 2% |
Vitamin K 1.78ug | 1% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 1.13mg | 10% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 110mg | 9% |
Potassium, K 240mg | 7% |
Selenium, Se 5ug | 10% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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