Sweet and spicy candied chickpeas are a delicious and unique snack that combines the earthiness of chickpeas with a sweet and spicy coating. This recipe is perfect for those who love snacking with a bit of a kick. Follow these steps to make a batch of these mouth-watering treats.
- Make sure to dry the chickpeas thoroughly before cooking to ensure they get crispy.
- Adjust the amount of spice mix to suit your heat preference.
- Store the candied chickpeas in an airtight container to keep them crispy for longer.
- Consider using a neutral oil like vegetable oil to avoid altering the flavor of the chickpeas.
Sweet and spicy candied chickpeas are a versatile snack that can be enjoyed on their own or as part of a larger spread. With their irresistible combination of flavors, they are sure to be a hit with everyone. Whether you're looking for a healthy snack or a tasty addition to your party platter, these candied chickpeas will not disappoint.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 2.96g | 2% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 2.81g | 7% |
Sugar 27g | 27% |
Fat | |
Fat 30g | 34% |
Saturated 2.08g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.65ug | 0% |
Choline 14mg | 3% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.08mg | 1% |
Vitamin B6 0.28mg | 17% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.07mg | 0% |
Vitamin E 0.12mg | 1% |
Vitamin K 1.42ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 90mg | 3% |
Selenium, Se 1.36ug | 2% |
Sodium, Na 370mg | 25% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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