Caponata tartlets are an appetizing and delightful way to enjoy the rich and tangy flavors of Sicilian cuisine. These savory tartlets feature a hearty filling made from eggplant, zucchini, tomatoes, and a variety of tasty seasonings, all nestled inside a buttery, flaky crust. Perfect for parties, picnics, or as an elegant appetizer, caponata tartlets are sure to impress your guests with their vibrant colors and gourmet taste.
- Dice the vegetables uniformly to ensure even cooking and a pleasant texture.
- After salting the eggplant, let it sit for about 15-20 minutes to draw out excess moisture and reduce bitterness.
- Pre-bake the tartlet shells for a few minutes to ensure they stay crisp and hold their shape when filled.
- Use a food processor to combine the butter and flour quickly, which helps to keep the dough cool and results in a flakier crust.
- Allow the caponata filling to cool slightly before filling the tartlets to prevent the crust from becoming soggy.
Caponata tartlets are a versatile and flavorsome addition to any meal. The combination of fresh vegetables and a homemade buttery crust makes for a delightful treat that is both satisfying and nutritious. By following these steps and tips, you can create delicious caponata tartlets that will surely become a favorite at any gathering. Enjoy the taste of Sicily in every bite!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 7g | 18% |
Sugar 8g | 8% |
Fat | |
Fat 24g | 29% |
Saturated 10g | 34% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 77mg | 13% |
Vitamin B1 0.59mg | 49% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 2.00mg | 12% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.11ug | 5% |
Vitamin C 22mg | 25% |
Vitamin E 1.45mg | 10% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.31mg | 34% |
Iron, Fe 2.82mg | 26% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 150mg | 12% |
Potassium, K 620mg | 18% |
Selenium, Se 13ug | 23% |
Sodium, Na 360mg | 24% |
Zinc, Zn 1.13mg | 10% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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